For Business Entertainment: Kaiseki Maple Course — 8 Dishes with All-You-Can-Drink (Course + [Recommended for Business Entertainment] 2-Hour Free-Flow Drinks (Private Room))

19,800 JPY(tax included)

For Business Entertainment: Kaiseki Maple Course — 8 Dishes with All-You-Can-Drink

About Course Menu

~Free-Drink List~ ・Asahi Jukusen Premium Draft Beer ・French White Wine ・French Red Wine ・Japanese Sake (Akabu, Hakurakusei, Kuzuryu, Toyo Bijin, etc.) ・Shochu (DAIYAME, Kiroku, Nakamura, Amakusa, Tokumushi Taimei, etc.) ・Umeshu (Yamagata Masamune) ・Highball ・Lemon Sour ・Green Tea Shochu ・Oolong Tea Shochu ・Assorted Soft Drinks ※Contents may vary slightly. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー [Private Room Guaranteed] For business entertainment and important dining occasions 2 Hours of Premium Free-Flow Drinks This seasonal kaiseki course abundantly features the finest ingredients of the season. Beginning with fresh wild-caught seafood and premium domestic beef, we carefully select each ingredient with the utmost attention. With equal dedication to the presentation, our artisans’ meticulous craftsmanship brings you each elegant dish. For the rice course, we use Hida’s renowned specialty from Gifu Prefecture, Ryunohitomi, carefully cooked in a custom-made Shigaraki ware pot. Please take your time and savor an exquisite dining experience, presented in a Japanese style that carries on beautiful traditions through the ages. ~The Philosophy of Yin-Yang and the Five Elements~ Five tastes, five colors, five methods, five suitability, and the five senses. We prepare each ingredient in harmony with its natural qualities, never working against nature. Including nutritional balance, we offer course meals designed with the highest level of harmony in mind.

Menu

This Month’s Menu 1. Assortment of Seasonal Delicacies Shine Muscat with white dressing, ginkgo-shaped satsumaimo, seared barracuda sushi, crispy fried white fish rice crackers Garland chrysanthemum, grilled shimeji mushrooms, chrysanthemum blossom dressing, candied Gorojima Kintoki sweet potato, edible ground cherry 2. Matsutake Mushroom and Fine-Cut Pike Conger Fresh somen noodles, finely chopped mitsuba, hanaho 3. Today’s Fresh Wild-Caught Sashimi Bluefin tuna with mountain wasabi soy sauce Fatty Pacific saury dressed with grated daikon soy sauce 4. Foie Gras Chawanmushi with the Aroma of Truffle 5. Tilefish and Fried Sesame Tofu Light thickened broth, Kujo leek, shredded leek, ginger juice 6. Japanese Black Wagyu Sukiyaki Style New burdock tempura, shredded leek, hanaho, yuzu zest 7. Kettle-Cooked Rice Hida region exclusive rice from Gifu Prefecture, “Ryū no Hitomi,” with pickles and red miso soup 8. Seasonal Dessert *Our menu changes monthly. *Menu items may change depending on ingredient availability.

Confirmation details

* The price of this plan includes consumption tax and service charge. * Seating time is limited to 2 hours and 30 minutes. * Guests who reserve this plan will be guided to a private room. * An additional cover charge of 10 percent will be applied separately (15 percent for exclusive hire or fully private rooms). * Reservations are accepted for start times up to 22:00, but please note that the latest departure time is 23:00. * This plan is not eligible for shareholder benefit vouchers. Please make your reservation through the dedicated website when using this offer.

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