For Business Entertainment: Kaiseki Maple Course — 8 Dishes with All-You-Can-Drink (Course + [Recommended for Business Entertainment] 2-Hour Free-Flow Drinks (Private Room))
19,800 JPY(tax included)
About Course Menu
~Free-Drink List~ ・Asahi Jukusen Premium Draft Beer ・French White Wine ・French Red Wine ・Japanese Sake (Akabu, Hakurakusei, Kuzuryu, Toyo Bijin, etc.) ・Shochu (DAIYAME, Kiroku, Nakamura, Amakusa, Tokumushi Taimei, etc.) ・Umeshu (Yamagata Masamune) ・Highball ・Lemon Sour ・Green Tea Shochu ・Oolong Tea Shochu ・Assorted Soft Drinks ※Contents may vary slightly. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー [Private Room Guaranteed] For business entertainment and important dining occasions 2 Hours of Premium Free-Flow Drinks This seasonal kaiseki course abundantly features the finest ingredients of the season. Beginning with fresh wild-caught seafood and premium domestic beef, we carefully select each ingredient with the utmost attention. With equal dedication to the presentation, our artisans’ meticulous craftsmanship brings you each elegant dish. For the rice course, we use Hida’s renowned specialty from Gifu Prefecture, Ryunohitomi, carefully cooked in a custom-made Shigaraki ware pot. Please take your time and savor an exquisite dining experience, presented in a Japanese style that carries on beautiful traditions through the ages. ~The Philosophy of Yin-Yang and the Five Elements~ Five tastes, five colors, five methods, five suitability, and the five senses. We prepare each ingredient in harmony with its natural qualities, never working against nature. Including nutritional balance, we offer course meals designed with the highest level of harmony in mind.
Menu
This Month’s Menu 1. Seasonal Appetizer Selection Seared fatty Pacific saury and white celery temari sushi Chestnut and egg castella, simmered taro with Japanese pepper Deep-fried salmon and roe, duck and chrysanthemum greens with yuzu sesame dressing Simmered ginkgo-shaped sweet potato, grilled cutlassfish with chili seasoning 2. Foie Gras Chawanmushi with the Aroma of Truffle 3. Today’s Fresh Fish Marinated returning bonito with mizuna and mustard dressing Wild white fish with savory soy sauce 4. Matsutake Mushroom Foil Grill and Grilled Tilefish Japanese parsley, yuzu zest 5. Deep-fried Spanish mackerel with Saikyo miso Sweet green pepper, fried ginkgo nuts, pickled turnip in sweet vinegar 6. Japanese Black Wagyu Sirloin and Slowly Simmered Daikon Radish Mixed with Kujo leek and long green onion, black shichimi pepper 7. Kamado-cooked Rice “Dragon’s Eye” A premium rice available only in the Hida region of Gifu Prefecture Deep-fried autumn mackerel tatsuta style, seared yam with plum and bonito Grilled wagyu and lotus root with shichimi pepper, nikudofu Pickles, red miso soup 8. Seasonal Dessert *The menu changes monthly. *Menu items may vary depending on availability.
Confirmation details
* The price of this plan includes consumption tax and service charge. * Seating time is limited to 2 hours and 30 minutes. * Guests who reserve this plan will be guided to a private room. * An additional cover charge of 10 percent will be applied separately (15 percent for exclusive hire or fully private rooms). * Reservations are accepted for start times up to 22:00, but please note that the latest departure time is 23:00. * This plan is not eligible for shareholder benefit vouchers. Please make your reservation through the dedicated website when using this offer.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%