SHARI赤坂／鉄板焼みたき赤坂

Kaiseki [Specially Prepared]: Pike Conger, Horsehair Crab, Kobe Beef, and more — 10 courses (Course (Private Room Guaranteed))

37,950 JPY(tax included)

Kaiseki [Specially Prepared]: Pike Conger, Horsehair Crab, Kobe Beef, and more — 10 courses

About Course Menu

Private room seating guaranteed. A specially prepared premium kaiseki course, recommended for important business dinners and special gatherings. Featuring carefully selected ingredients including fresh wild-caught seafood and premium Japanese wagyu beef. With great attention paid to the tableware as well, each elegant dish is presented through the meticulous craftsmanship of our chefs. For the rice course, we carefully cook Hida’s renowned Gifu specialty, Ryunohitomi, in a custom-made Shigaraki ware pot. Please take your time and enjoy a refined culinary experience in a Japanese style that carries on beautiful traditions through the ages. – The Philosophy of Yin-Yang and the Five Elements – Five flavors, five colors, five methods, five suitability, and the five senses. We prepare each ingredient in harmony with its natural character, without working against nature. Including nutritional balance, we welcome you with a course meal crafted with the utmost care for the finest balance.

Menu

This Month’s Menu 1. Horsehair Crab with Cucumber and Tomato Hakata Style, Tosa Vinegar Jelly 　　Gold Rush Corn, Simmered Grilled Manganji Pepper, Micro Tomato, Crazy Bean 2. Awaji Island Pike Conger and Winter Melon 　　Shredded Leek, Flower Buds, Yuzu Zest, Thickened Dashi Sauce 3. Today’s Fresh Wild-Caught Fish 　　Bluefin Tuna with Wasabi Soy Sauce 　　Lightly Seared Vinegared Horse Mackerel, Okra Vinegar, Myoga Ginger 4. Foie Gras Chawanmushi with Truffle Sauce 5. Seasonal Appetizer Assortment 　　Anago Pressed Sushi, Simmered Kuruma Prawn, Simmered Kamo Eggplant 　　Wagyu Roast Beef and Ruby, Egg and Raisin Castella, Tilefish Wrapped with Young Ginger 6. Deep-Fried Abalone and Higo Eggplant in Dashi Broth 　　Grated Daikon, Ginger, Sweet Long Pepper 7. Kobe Beef Steak 　　Rock Salt, Fresh Wasabi 　　Sweetness of Grilled Manganji Pepper 8. Nodoguro Cooked at Low Temperature with Aromatic Sweet Vinegar Sauce 　　Young Corn, Zucchini, Red Eggplant, Radish, Flower Buds 9. Kettle-Cooked Rice of Hida Region, Gifu Prefecture Limited Rice “Dragon’s Eye” 　　Pickles, Red Miso Soup 10. Seasonal Dessert *The menu changes monthly. *Menu items may change depending on ingredient availability.

Confirmation details

Guests who reserve this plan will be seated in a private room. If you prefer counter seating, please reserve a plan exclusively for counter seats. If you have any food allergies, please enter them in the comment section. A separate 10% service charge will be added to the amount of your order on the day of your visit (15% for private bookings and fully private rooms).

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