Kaiseki [Fuji Course] Foie gras, beef fillet, etc. (Course (Guaranteed Private Room))
16,445 JPY(tax included)
![Kaiseki [Fuji Course] Foie gras, beef fillet, etc.](https://res-reserve.imgix.net/119627/32476bc9-e35f-4932-8a20-4d3dc2e70467.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Private Room Guaranteed] This kaiseki course is filled with seasonal charm, featuring an abundance of the finest ingredients of the season. Carefully selected ingredients include fresh wild-caught seafood and premium domestic beef. With meticulous attention paid even to the tableware, each elegant dish is crafted with the utmost care by skilled artisans. For the meal, we carefully cook Hida’s renowned Gifu-grown rice, Ryū no Hitomi, in a custom-made Shigaraki ware pot. Please take your time and enjoy a moment of culinary indulgence in a refined Japanese style that carries on beautiful traditions through the ages. – The Philosophy of Yin-Yang and the Five Elements – Five tastes, five colors, five methods, five suitability principles, and the five senses. Respecting the nature of every ingredient, we prepare each dish in harmony with the natural order. We offer heartfelt hospitality through a course menu designed with the finest balance in mind, including nutritional harmony.
Menu
This Month’s Menu 1. Snow Crab and Cucumber-Tomato Hakata Style Tosa Vinegar Jelly Gold Rush corn, simmered Manganji pepper, micro tomato, crazy bean 2. Awaji Island Pike Conger and Winter Melon Shredded leek, hanaho, a hint of yuzu, thickened broth 3. Today’s Fresh Wild-Caught Fish Bluefin tuna with mountain wasabi soy sauce Lightly seared vinegared horse mackerel with okra vinegar and myoga ginger 4. Foie Gras Chawanmushi With the aroma of truffle 5. Seasonal Appetizer Assortment Conger eel pressed sushi, simmered kuruma prawn, simmered Kamo eggplant Wagyu roast beef and ruby, egg and raisin castella, tilefish rolled with young ginger 6. Nagasaki Fresh Somen in Japanese-Style Carbonara Soft-cooked egg, Kujo leek, hanaho 7. Low-Temperature Cooked Japanese Black Wagyu Sirloin Dressed lettuce with Nanko plum 8. Kettle-Cooked Rice Hida region limited rice “Dragon’s Eye” from Gifu Prefecture Pickles and red miso soup 9. Seasonal Dessert *The menu changes monthly. *Menu items may change depending on ingredient availability.
Confirmation details
* Seating time is limited to 2 hours and 30 minutes. * Guests booking this plan will be guided to a private room. * If you prefer counter seating, please reserve a counter-seat-exclusive plan. * If you have any food allergies, please enter them in the comment section. * A separate 10% service charge will be added to the amount ordered on the day (15% for private bookings and fully private rooms). * Reservations are accepted for starts up to 22:00, but please note that the final departure time is 23:00.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance20:00〜50%
・2 days in advance20:00〜25%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance20:00〜50%
・2 days in advance20:00〜25%