Kaiseki [Aoi Course] Clam, Sweetfish, Japanese Black Wagyu, and more — 9 courses (Course (Private Room Guaranteed))
22,770 JPY(tax included)
![Kaiseki [Aoi Course] Clam, Sweetfish, Japanese Black Wagyu, and more — 9 courses](https://res-reserve.imgix.net/119627/2d615806-fa31-4fff-9143-30b0a74163fc.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Private Room Guaranteed] This special kaiseki course features Shari Akasaka’s recommended dishes and exquisite seasonal specialties prepared with carefully selected ingredients. An array of meticulously chosen ingredients, including fresh wild-caught seafood and premium wagyu beef. With great attention paid to the presentation and the careful craftsmanship of our chefs, each refined dish is served with elegance. For the rice course, we use Hida’s renowned Ryunohitomi rice from Gifu Prefecture, carefully cooked in a custom-made Shigaraki ware pot. Please take your time and enjoy a moment of fine dining in a Japanese style that carries on beautiful traditions through the ages. – The Philosophy of Yin-Yang and the Five Elements – Five flavors, five colors, five techniques, five suitability principles, and the five senses. Respecting the natural character of every ingredient, we prepare each dish in harmony with nature. We welcome you with a course menu created with the finest balance in mind, including nutritional harmony.
Menu
This Month’s Menu 1. Hairy Crab with Cucumber and Tomato Hakata Style, Tosa Vinegar Jelly Gold Rush Corn, Simmered Manganji Pepper, Micro Tomato, Crazy Bean 2. Foie Gras Chawanmushi with Truffle Aroma 3. Today’s Fresh Wild-Caught Fish Bluefin Tuna with Mountain Wasabi Soy Sauce Lightly Seared Vinegared Horse Mackerel with Okra Vinegar and Myoga Ginger 4. Seasonal Appetizer Assortment Conger Eel Pressed Sushi, Simmered Kuruma Prawn, Simmered Kamo Eggplant Wagyu Roast Beef and Ruby Egg and Raisin Castella, Tilefish Rolled with Young Ginger 5. Pike Conger with Winter Melon, Delicately Simmered Shredded Leek, Myoga Ginger, Sprouts, Yuzu Zest 6. Deep-Fried Abalone and Higo Eggplant in Dashi Broth Grated Daikon, Ginger, Sweet Green Chili Pepper 7. Japanese Black Wagyu Beef Fillet with Fig Scallion Miso, Rock Salt, Black Vinegar Sauce, Yuzu Zest 8. Kamado-Cooked Rice “Dragon’s Eye,” a Limited-Production Rice from the Hida Region of Gifu Prefecture Japanese Pickles, Red Miso Soup 9. Seasonal Dessert *Our menu changes monthly. *Menu items may change depending on market availability.
Confirmation details
* Seating time is limited to 2 hours and 30 minutes. * Guests booking this plan will be guided to a private room. * If you would like counter seating, please reserve a counter-seat-exclusive plan. * A separate 10% service charge will be added to the amount ordered on the day (15% for private buyouts or fully private rooms). * If you have any food allergies, please enter them in the comments section. * If you have any seating preferences, please enter them in the comments section. * Reservations are accepted for start times up to 22:00, but please note that the latest departure time is 23:00.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance20:00〜50%
・2 days in advance20:00〜25%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance20:00〜50%
・2 days in advance20:00〜25%