Kaiseki [Aoi Course] Clam, Sweetfish, Japanese Black Wagyu, and more — 9 courses (Course (Counter Seating))
21,780 JPY(tax included)
![Kaiseki [Aoi Course] Clam, Sweetfish, Japanese Black Wagyu, and more — 9 courses](https://res-reserve.imgix.net/119627/2d615806-fa31-4fff-9143-30b0a74163fc.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Counter Seating Guaranteed] *Only guests seated at the counter may choose their preferred sashimi selection of fresh wild-caught fish.* This is a premium kaiseki course featuring Shari Akasaka’s recommended dishes and exquisite seasonal specialties made with carefully selected ingredients. From fresh wild-caught fish and premium wagyu beef to an array of meticulously chosen ingredients, each elegant dish is presented with great attention to the serving ware and the careful craftsmanship of our artisans. For the rice course, we use Hida’s celebrated “Ryū no Hitomi” rice from Gifu Prefecture, carefully cooked in a custom-made Shigaraki ware pot. Please take your time and savor a fine dining experience in a Japanese style that carries on the beauty of timeless tradition. – The Philosophy of Yin-Yang and the Five Elements – Five flavors, five colors, five methods, five suitability principles, and the five senses. We prepare each ingredient in harmony with its natural qualities, without working against nature. Including nutritional balance, we offer this course as the ultimate expression of harmony and hospitality.
Menu
This Month’s Menu 1. Hairy Crab with Cucumber and Tomato Hakata Style, Tosa Vinegar Jelly Gold Rush Corn, Simmered Manganji Pepper, Micro Tomato, Crazy Bean 2. Foie Gras Chawanmushi with Truffle Aroma 3. Today’s Fresh Wild-Caught Fish Bluefin Tuna with Mountain Wasabi Soy Sauce Lightly Seared Vinegared Horse Mackerel with Okra Vinegar and Myoga Ginger 4. Seasonal Appetizer Assortment Conger Eel Pressed Sushi, Simmered Kuruma Prawn, Simmered Kamo Eggplant Wagyu Roast Beef and Ruby Egg and Raisin Castella, Tilefish Rolled with Young Ginger 5. Pike Conger with Winter Melon, Delicately Simmered Shredded Leek, Myoga Ginger, Sprouts, Yuzu Zest 6. Deep-Fried Abalone and Higo Eggplant in Dashi Broth Grated Daikon, Ginger, Sweet Green Chili Pepper 7. Japanese Black Wagyu Beef Fillet with Fig Scallion Miso, Rock Salt, Black Vinegar Sauce, Yuzu Zest 8. Kamado-Cooked Rice “Dragon’s Eye,” a Limited-Production Rice from the Hida Region of Gifu Prefecture Japanese Pickles, Red Miso Soup 9. Seasonal Dessert *Our menu changes monthly. *Menu items may change depending on market availability.
Confirmation details
* Seating time is limited to 2 hours and 30 minutes. * Guests booking this plan will be seated at the counter. * If you prefer a private room, please reserve a private room-exclusive plan. * A separate 10% service charge will be added to the total amount ordered on the day (15% for private events and fully private rooms). * If you have any food allergies, please enter them in the comments section. * If you have any seating preferences for the upper seats, please enter them in the comments section. * Reservations are accepted for start times up to 22:00, but please note that the latest departure time is 23:00.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance20:00〜50%
・2 days in advance20:00〜25%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance20:00〜50%
・2 days in advance20:00〜25%