SHARI赤坂／鉄板焼みたき赤坂

[Counter-Only Plan] Kaiseki "Kikyo" featuring foie gras, seasonal fish, beef fillet, and more (Course (Counter))

13,310 JPY(tax included)

[Counter-Only Plan] Kaiseki "Kikyo" featuring foie gras, seasonal fish, beef fillet, and more

About Course Menu

[Counter Seating Exclusive Course] We offer a course featuring an abundance of premium ingredients, including sashimi made with fresh wild-caught fish delivered directly from the source and our signature premium oden, prepared with five kinds of specially blended dashi. It also pairs exceptionally well with a variety of alcoholic beverages.

Menu

This Month’s Menu 1. Snow Crab with Cucumber and Tomato Hakata, Tosazu Jelly 　　Gold Rush Corn, Marinated Grilled Manganji Pepper, Micro Tomato, Crazy Bean 2. Awaji Island Pike Conger and Winter Melon 　　Shredded Leek, Hanaho, Yuzu Zest, Thickened Broth 3. Today’s Fresh Wild-Caught Fish 　　Bluefin Tuna with Wasabi Soy Sauce 　　Lightly Seared Marinated Horse Mackerel, Okra Vinegar, Myoga Ginger 4. Foie Gras Chawanmushi with the Aroma of Truffle 5. Assorted Seasonal Delicacies 　　　Anago Pressed Sushi, Simmered Kuruma Prawn, Marinated Kamo Eggplant 　　　Roast Beef of Japanese Wagyu and Ruby, Egg and Raisin Castella, Tilefish Wrapped with Young Ginger 6. Low-Temperature Cooked Japanese Black Wagyu Sirloin 　　Lettuce Dressed with Nanko Plum 7. Kettle-Cooked Rice with Hida Region Limited Rice “Dragon’s Eye” from Gifu Prefecture 　　Pickles, Red Miso Soup 8. Seasonal Dessert *The menu changes monthly. *Menu items may change depending on availability.

Confirmation details

*This plan is available exclusively for counter seating. *The menu changes monthly. *Please note that the contents may change depending on ingredient availability. *A separate 10% service charge will be added to same-day orders (15% for private bookings and fully private rooms). *Reservations are accepted for starts up to 22:00, but please note that the latest departure time is 23:00.

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