Kaiseki [Fuji Course] Foie gras, beef fillet, etc. (Course (Counter Seating))
15,730 JPY(tax included)
![Kaiseki [Fuji Course] Foie gras, beef fillet, etc.](https://res-reserve.imgix.net/119627/32476bc9-e35f-4932-8a20-4d3dc2e70467.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Counter Seating Guaranteed] *Only guests seated at the counter may choose their preferred sashimi selection of fresh wild-caught fish.* This seasonal kaiseki course showcases an abundance of the finest ingredients of the season. Carefully selected premium ingredients include fresh wild-caught fish and high-quality domestic beef. With equal attention paid to the serving ware, each elegant dish is meticulously prepared by skilled artisans. For the rice course, we use Hida’s renowned Ryū no Hitomi rice from Gifu Prefecture, carefully cooked in a custom-made Shigaraki ware pot. Please take your time and enjoy a moment of culinary indulgence in a refined Japanese setting that carries on the beauty of timeless tradition.
Menu
This Month’s Menu 1. Snow Crab and Cucumber-Tomato Hakata Style Tosa Vinegar Jelly Gold Rush corn, simmered Manganji pepper, micro tomato, crazy bean 2. Awaji Island Pike Conger and Winter Melon Shredded leek, hanaho, a hint of yuzu, thickened broth 3. Today’s Fresh Wild-Caught Fish Bluefin tuna with mountain wasabi soy sauce Lightly seared vinegared horse mackerel with okra vinegar and myoga ginger 4. Foie Gras Chawanmushi With the aroma of truffle 5. Seasonal Appetizer Assortment Conger eel pressed sushi, simmered kuruma prawn, simmered Kamo eggplant Wagyu roast beef and ruby, egg and raisin castella, tilefish rolled with young ginger 6. Nagasaki Fresh Somen in Japanese-Style Carbonara Soft-cooked egg, Kujo leek, hanaho 7. Low-Temperature Cooked Japanese Black Wagyu Sirloin Dressed lettuce with Nanko plum 8. Kettle-Cooked Rice Hida region limited rice “Dragon’s Eye” from Gifu Prefecture Pickles and red miso soup 9. Seasonal Dessert *The menu changes monthly. *Menu items may change depending on ingredient availability.
Confirmation details
Please note that seating is limited to 2 hours and 30 minutes. Guests who reserve this plan will be seated at the counter. If you prefer a private room, please reserve a private-room-exclusive plan. If you have any food allergies, please enter them in the comment field. For any additional orders placed on the day, a separate 10% service charge will apply (15% for private bookings and fully private rooms). Reservations are accepted for start times up to 22:00, but please note that the latest departure time is 23:00.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance20:00〜50%
・2 days in advance20:00〜25%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance20:00〜50%
・2 days in advance20:00〜25%