For Business Entertainment: Kaiseki "Kaede" Featuring Foie Gras, Japanese Black Wagyu, and More (Course + [Recommended for Business Entertainment] 2-hour free-flow drinks (Private Room))

About Course Menu

~Free-Drink List~ • Asahi Jukusen Premium Draft Beer • French White Wine • French Red Wine • Japanese Sake (Akabu, Hakurakusei, Kuzuryu, Toyo Bijin, etc.) • Shochu (DAIYAME, Kiroku, Nakamura, Amakusa, Tokujo Taimei, etc.) • Plum Wine (Yamagata Masamune) • Highball • Lemon Sour • Green Tea Shochu • Oolong Tea Shochu • Various Soft Drinks Please note that the selection may change slightly. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー [Private Room Guaranteed] For business entertainment and important dinner gatherings 2 Hours of Premium Free-Flow Drinks A seasonal kaiseki course featuring an abundance of the finest ingredients of the season. From fresh natural seafood and premium domestic beef to a carefully selected array of exceptional ingredients, each dish is thoughtfully prepared with the utmost craftsmanship and presented on carefully chosen tableware in an elegant style. For the rice course, we use Hida’s renowned specialty rice, Ryunohitomi, from Gifu Prefecture, and cook it with great care in a custom-made Shigaraki ware pot. Please take your time and enjoy a refined dining experience in a Japanese style that carries on the beauty of tradition through the ages. ~The Philosophy of Yin-Yang and the Five Elements~ Five flavors, five colors, five methods, five suitability principles, and the five senses. We prepare each ingredient in harmony with its natural character, without working against nature. Including nutritional balance, we present this course with the utmost hospitality and a focus on achieving the finest balance.