[Most Popular | Ideal for Business Entertainment and Dining] Aoi Kaiseki | A Special Kaiseki Featuring Wagyu Beef and Seasonal Kettle-Cooked Rice with 〈2-hour free drink included〉 (Course + 2 Hours of All-You-Can-Drink)
19,800 JPY(tax included)
![[Most Popular | Ideal for Business Entertainment and Dining] Aoi Kaiseki | A Special Kaiseki Featuring Wagyu Beef and Seasonal Kettle-Cooked Rice with 〈2-hour free drink included〉](https://res-reserve.imgix.net/124703/8a3acb95-87a8-4fa5-b4c1-d0f892d8c7f7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Includes 2 hours of all-you-can-drink! Our most popular kaiseki course, recommended for special occasions. The course begins with kuruma prawn and karasumi, and chrysanthemum greens dressed with grated daikon, followed by bite-sized pressed sushi of lightly seared cured mackerel, and savory egg custard with foie gras accented by the aroma of truffle, creating a lavish and elegant menu featuring premium ingredients throughout. For the sashimi course, refined-tasting hirame is served thinly sliced. For the grilled course, Spanish mackerel is wrapped around matsutake mushrooms and grilled, then served with the refreshing fragrance of sudachi citrus. For the featured dish, we offer hoba-yaki of Japanese Black wagyu, to be enjoyed alongside the flavors of the season. The simmered dish features kikuka kabu stuffed with Daisen chicken. For the meal course, we prepare clay pot rice with mana katsuo and fresh ginger. To finish, please enjoy today’s dessert. Ideal for welcome and farewell parties, business entertainment, dining occasions, or a special date with someone important, this course is perfect for adding elegance to a memorable time.
Menu
<Menu> - Appetizer Prawn, mullet roe, and chrysanthemum greens dressed with grated daikon - Sushi Course Seared cured mackerel kosode sushi - Soup Savory egg custard with foie gras and the aroma of truffle - Sashimi Thinly sliced flounder - Grilled Dish Spanish mackerel wrapped with matsutake mushroom, served with sudachi citrus - Main Dish Japanese black wagyu grilled on a hoba leaf - Simmered Dish Kikuka turnip stuffed with Daisen chicken - Rice Dish Rice cooked in an earthenware pot with Spanish mackerel and young ginger - Dessert Today’s dessert *Please note that the menu may change depending on seasonal availability and market conditions. <All-You-Can-Drink Included> (Last order: 1.5 hours) Draft beer / Barley shochu / Sweet potato shochu / 5 kinds of sake / Red and white wine / Whisky / Assorted soft drinks
Confirmation details
* Entry is available until 22:30. For reservations made after 21:30 on the day, please contact us by phone. TEL.082-236-9180 * A separate service charge of 15% of the total bill will be added for private rooms, and 10% for counter seats, semi-private rooms, and box seats. * Please note that we may not be able to accommodate your seating preferences depending on reservation availability. * Seating is limited to 2 hours from the reserved time. * Reservations for 9 or more guests are accepted by phone. * Children are only permitted in private rooms. Please do not include children in the reservation guest count; instead, enter the number of children in the questions section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%