Name: 創作Dining SHARI流川
Address: 7-8 Yagenbori, Naka-ku, Status 21, 1F, Hiroshima City, Hiroshima, 730-0027
Telephone: 0822369180

創作Dining SHARI流川

Appetizer: Pumpkin Sesame Tofu and Aromatic Vegetables
Soup Course: Steamed Turnip with Natural Sea Bream from the Seto Inland Sea
Sashimi: Chef’s Selection of Two Kinds of Fresh Fish
Grilled Dish: Seared Oysters
Meat Dish: Charcoal-Grilled Aged Chicken from Hiroshima Prefecture
Fried Dish: Tempura of Yuki-cho Konjac with Roe
Rice Dish: Conger Eel Rice, Aki Murasaki Pickles, and Red Miso Soup
Dessert: Today’s Dessert

All-You-Can-Drink Menu (Last Order 120 Minutes)
Beer: Draft Beer, Non-Alcoholic Beer
Wine: Sparkling Wine, White Wine, Red Wine
Whisky: Black Nikka, Kakubin
Fruit Liqueur: Setouchi Lemon Sour, Plum Wine, Yuzu Liqueur
Shochu: Two Kinds of Imo Shochu (Daiyame, Kuro Kirishima), Two Kinds of Barley Shochu (Nikaido, Nakaka)
Sake: (Selections may change depending on the season.)
Shinrai Summer Kimoto Junmai Furin (Hiroshima)
Hoken Junmai Chokarakuchi (Hiroshima)
Hanahato Summer Tokubetsu Junmai Yellow Watermelon Label (Hiroshima)
Kirei Tokubetsu Junmai Hiroshima Damashii (Hiroshima)
Ryusei Nagomi no Karakuchi Hattan Nishiki Kimoto Mutenka (Hiroshima)
Ugo no Tsuki Tokubetsu Junmai Jusan’ya (Hiroshima)
Miwazakura Umakuchi Kanzake (Hiroshima)
Soft Drinks: Green Tea, Oolong Tea, Ginger Ale, Setouchi Lemon Soda

[Ideal for Business Entertaining! Private Room Guaranteed] Aki Course: Savor the finest ingredients from Hiroshima Prefecture, a feast of local ingredients and seasonal local sake

A special course perfectly suited for business entertainment and important dinners, allowing you to fully savor the seasonal flavors and bounty of Hiroshima.
Featuring a selection of delicately prepared dishes that highlight the treasures of the Setouchi region, including steamed turnip with natural sea bream from the Setouchi, assorted sashimi of the day's recommended fresh fish, and lightly seared oysters, alongside local specialties such as charcoal-grilled aged chicken from Hiroshima Prefecture and tempura of Yuki-cho's roe-filled konnyaku.
To finish, fragrant conger eel rice is served.
In addition, the 120-minute free-flow drink plan includes 7 to 8 varieties of sake, centered on Hiroshima's renowned labels, as well as a wide selection of beverages such as beer, wine, shochu, and fruit liqueurs.
Enjoy an exceptional moment of refined hospitality in a guaranteed private room while indulging to your heart's content in the exquisite flavors of Hiroshima.

Course + 2 hours of all-you-can-drink included

The Head Chef will prepare a special course tailored to your requests and budget.

Specially Tailored Course: A luxurious custom course featuring Hiroshima beef and seasonal fish. We also gladly accept consultations to suit your gathering and budget. *Reservation required at least 3 days in advance.

A special course featuring Hiroshima beef and Matsuba crab. We also accept consultations tailored to your gathering and budget.
Reservations required at least 3 days in advance.

Course only

Seasonal Menu

Appetizer
Lotus Root Manju with Crab Sauce

Steamed Dish
Autumn Delicacies Chawanmushi with Ginkgo Sauce

Sashimi
Today’s Recommended Three-Item Assortment

Grilled Dish
Yuan-yaki Grilled Pacific Saury

Simmered Dish
House-Made Braised Pork Belly with Daikon Radish and Shredded White Leek

Vinegared Dish
Oysters and Mizuna with Grated Radish Dressing

Meal
Kamado-Cooked Hida Regional Limited Rice, Ryunohitomi, with Four Side Dishes and Red Miso Soup

Dessert
Today’s Dessert

Please note that the menu may change depending on seasonal availability and sourcing conditions.

All-You-Can-Drink Contents （L.O1.5時間）
Draft Beer／Barley Shochu／Sweet Potato Shochu／5 Types of Sake／Red and White Wine／Whisky／Various Soft Drinks

[Fully enjoy the season] Fuji Kaiseki | A kaiseki course featuring Yuzu-marinated grilled Pacific saury and Hida’s premium rice “Ryū no Hitomi” <Includes 2 hours of free-flow drinks>

Includes 2 hours of all-you-can-drink!

Beginning with lotus root dumplings topped with crab sauce, this course thoughtfully weaves in the flavors of the season, featuring autumn nut chawanmushi with ginkgo sauce and an assorted platter of 3 kinds of today’s recommended fresh fish.

For the grilled dish, we offer fragrant yuan-yaki grilled Pacific saury. For the simmered dish, enjoy our homemade braised pork belly, slowly simmered and served with daikon radish and finely shredded white leek.

For the vinegared dish, oysters and mizuna greens are lightly dressed with grated daikon for a refreshing finish. For the meal, we serve kamado-cooked rice made with Ryunohitomi, a rice variety exclusive to the Hida region of Gifu Prefecture, accompanied by 4 side dishes and red miso soup.

To conclude, today’s dessert is also included.

A seasonal course recommended for a variety of occasions, including welcome and farewell parties, business entertainment, business dining, and dates.

Course + 2 Hours of All-You-Can-Drink

Seasonal Menu

Appetizer
Lotus Root Manju with Crab Sauce

Soup
Autumn Harvest Chawanmushi with Ginkgo Sauce

Sashimi
Today’s Recommended Three-Item Assortment

Grilled Dish
Yu-an Grilled Pacific Saury

Simmered Dish
House-Made Braised Pork Belly with Daikon Radish and Shredded White Leek

Vinegared Dish
Oysters and Mizuna with Grated Daikon Dressing

Meal
Kamado-Cooked Hida Regional Limited Rice, Ryunohitomi, served with Four Side Dishes and Red Miso Soup

Dessert
Today’s Dessert

Please note that the menu may change depending on seasonal availability and sourcing conditions.

[Seasonal Delights] Fuji Kaiseki | A kaiseki course featuring Yuzu-Marinated Grilled Pacific Saury and Hida’s premium rice “Ryū no Hitomi”

Starting with steamed lotus root dumplings topped with crab sauce, this course thoughtfully weaves in the flavors of the season with dishes such as steamed egg custard with autumn ingredients and ginkgo sauce, and an assortment of 3 kinds of today’s recommended fresh fish.

For the grilled dish, we offer fragrant yuan-yaki grilled Pacific saury. The simmered dish features our homemade braised pork belly, slowly cooked and served with daikon radish and finely shredded white leek.

For the vinegared dish, enjoy oysters and mizuna greens dressed with grated daikon for a refreshing finish. For the meal, we serve kamadaki rice made with Ryunohitomi, a premium rice available only in the Hida region of Gifu Prefecture, to be enjoyed with 4 side dishes and red miso soup.

To conclude, today’s dessert is also included.

This seasonal course is recommended for a variety of occasions, including farewell and welcome parties, business entertainment, group dining, and dates.

<Menu>
- Appetizer
Prawn, mullet roe, and chrysanthemum greens dressed with grated daikon
- Sushi Course
Seared cured mackerel kosode sushi
- Soup
Savory egg custard with foie gras and the aroma of truffle
- Sashimi
Thinly sliced flounder
- Grilled Dish
Spanish mackerel wrapped with matsutake mushroom, served with sudachi citrus
- Main Dish
Japanese black wagyu grilled on a hoba leaf
- Simmered Dish
Kikuka turnip stuffed with Daisen chicken
- Rice Dish
Rice cooked in an earthenware pot with Spanish mackerel and young ginger
- Dessert
Today’s dessert

*Please note that the menu may change depending on seasonal availability and market conditions.

<All-You-Can-Drink Included> (Last order: 1.5 hours)
Draft beer / Barley shochu / Sweet potato shochu / 5 kinds of sake / Red and white wine / Whisky / Assorted soft drinks

[Most Popular | Ideal for Business Entertainment and Dining] Aoi Kaiseki | A Special Kaiseki Featuring Wagyu Beef and Seasonal Kettle-Cooked Rice with 〈2-hour free drink included〉

Includes 2 hours of all-you-can-drink!
Our most popular kaiseki course, recommended for special occasions.

The course begins with kuruma prawn and karasumi, and chrysanthemum greens dressed with grated daikon, followed by bite-sized pressed sushi of lightly seared cured mackerel, and savory egg custard with foie gras accented by the aroma of truffle, creating a lavish and elegant menu featuring premium ingredients throughout.

For the sashimi course, refined-tasting hirame is served thinly sliced. For the grilled course, Spanish mackerel is wrapped around matsutake mushrooms and grilled, then served with the refreshing fragrance of sudachi citrus. For the featured dish, we offer hoba-yaki of Japanese Black wagyu, to be enjoyed alongside the flavors of the season.

The simmered dish features kikuka kabu stuffed with Daisen chicken. For the meal course, we prepare clay pot rice with mana katsuo and fresh ginger.

To finish, please enjoy today’s dessert.

Ideal for welcome and farewell parties, business entertainment, dining occasions, or a special date with someone important, this course is perfect for adding elegance to a memorable time.

Menu

- Appetizer
Prawn, mullet roe, chrysanthemum greens dressed with grated daikon

- Sushi
Seared cured mackerel kosode sushi

- Soup
Savory egg custard with foie gras and the aroma of truffle

- Sashimi
Thinly sliced flounder

- Grilled Dish
Spanish mackerel wrapped with matsutake mushroom, served with sudachi citrus

- Main Dish
Japanese Black wagyu grilled on a hoba leaf

- Simmered Dish
Stuffed turnip with chrysanthemum petals and Daisen chicken

- Rice Dish
Rice cooked in an earthenware pot with Spanish mackerel and young ginger

- Dessert
Today’s dessert

Please note that the menu may change depending on seasonal availability and market conditions.

[Most Popular No. 1 | Ideal for Business Entertaining and Formal Dining] Aoi Kaiseki | A Special Kaiseki Course Featuring Wagyu Beef and Seasonal Kamadaki Rice

Our most popular kaiseki course, recommended for special occasions.

The course begins with kuruma prawn and karasumi, followed by chrysanthemum greens dressed with grated daikon. It continues with lightly seared cured mackerel kosode sushi and foie gras chawanmushi accented with the aroma of truffle, creating a splendid menu that features luxurious ingredients throughout.

For the sashimi course, refined-tasting hirame is served usuzukuri style. The grilled course features Spanish mackerel wrapped around matsutake mushroom and carefully grilled, served with the refreshing fragrance of sudachi citrus. For the main dish, we offer hoba-yaki of Japanese Black wagyu, to be enjoyed alongside the flavors of the season.

The simmered dish is kikuka kabu stuffed with Daisen chicken. For the meal course, we prepare donabe rice with managatsuo and fresh ginger.

To finish, please enjoy today’s dessert.

Ideal for farewell and welcome parties, business entertainment, group dining, or a special date with someone important, this course is perfect for adding elegance to a memorable occasion.

[Sample Menu]
Appetizer: Deep-fried sesame tofu in dashi broth
Soup: Savory egg custard with foie gras and the aroma of truffle
Sashimi: Today’s selection of 4 kinds of seasonal fish
Grilled Dish: Robata grill
・Crispy-scaled tilefish
・Large shiitake mushroom
・Daisen chicken
Premium Oden: Today’s recommended 3 selections
Meal: Kettled-cooked rice “Dragon’s Eye,” a limited rice variety from the Hida region of Gifu Prefecture, served with 4 side dishes and red miso soup
Dessert: Seasonal dessert

※The menu may change depending on ingredient availability.
<All-You-Can-Drink Menu>（L.O 1.5 hours）
Draft beer / Shochu / Sake / Red and white wine / Whisky / Assorted soft drinks

[SHARI Ryukawa Recommendation] A Special Kaiseki Course Featuring Premium Oden, Robatayaki, and Ryunohitomi Rice <Includes 2 Hours of All-You-Can-Drink>

Includes 2 hours of all-you-can-drink!

This slightly luxurious course can be enjoyed at a relaxed pace in a calm and comfortable setting.
Beginning with deep-fried sesame tofu, the menu features dishes that blend gentle flavors with a sense of occasion, including chawanmushi infused with the aroma of foie gras and truffle. The sashimi selection presents four varieties of seasonal fish of the day, while the grilled course showcases seasonal fish, large shiitake mushrooms, and Daisen chicken, expertly prepared over a robata grill using the finest Kishu Binchotan charcoal.
Our signature oden is delicately infused with the rich umami of broth extracted from five ingredients: flying fish, horse mackerel, sardine, mackerel, and kelp. To finish, enjoy kettle-cooked rice made with Hida, Gifu’s Ryunohitomi rice, served with accompaniments and red miso soup.
The meal concludes refreshingly with a seasonal dessert.
An excellent choice for welcome and farewell parties, business entertainment, group dining, or a date night!

Sample Menu
Appetizer: Deep-fried sesame tofu in dashi broth
Soup: Foie gras chawanmushi with the aroma of truffle
Sashimi: Today’s selection of 4 kinds of seasonal fish
Grilled Dish: Robata Grill
・Crispy-scaled tilefish
・Large shiitake mushroom
・Daisen chicken
Signature Oden: Today’s recommended 3 selections
Meal: Kettle-cooked rice of Hida-region limited rice “龍の瞳” from Gifu Prefecture, 4 side dishes, red miso soup
Dessert: Seasonal dessert

※Menu items may change depending on availability of ingredients

[SHARI Nagarekawa Recommendation] A Special Kaiseki Course Featuring Premium Oden, Robatayaki, and Ryū no Hitomi

This is a slightly luxurious course that can be enjoyed at a relaxed pace in a მშვიდ calm and refined setting.
Beginning with agedashi sesame tofu, the course features dishes that blend comfort and a sense of occasion, including chawanmushi delicately scented with foie gras and truffle. The sashimi selection presents four varieties of seasonal fish of the day, while the grilled course showcases seasonal fish, large shiitake mushrooms, and Daisen chicken, expertly prepared over the finest Kishu Binchotan charcoal at the robata grill for a fragrant finish.
Enjoy our signature oden, infused with the rich umami of a carefully crafted broth made from five ingredients: flying fish, horse mackerel, sardine, mackerel, and kombu. To finish, savor kamadaki rice prepared with Ryū no Hitomi from Hida, Gifu, served alongside accompanying dishes and red miso soup.
The meal concludes on a refreshing note with a seasonal dessert.
Ideal for farewell and welcome parties, business entertainment, dinners, and dates.

【Menu】
Appetizer
Soup
Today’s Sashimi Assortment, Two Varieties
Premium Oden, Seven Chef’s Recommended Varieties of the Day
Kamado-Cooked Rice of “Ryū no Hitomi,” a rice variety exclusive to the Hida region of Gifu Prefecture, served with four side dishes and red miso soup
Seasonal Dessert
*Please note that the menu may change depending on availability.

・Course Cancellation Policy
【Reservations for 1 to 4 guests】
100% cancellation fee on the day of the reservation
【Private room reservations for 4 to 16 guests】
100% cancellation fee from 3 days prior

Premium Oden Course

Course to Savor Our Specialty Ultimate Oden

*This plan includes an all-you-can-drink option.
<All-You-Can-Drink Menu> (Last Order 1.5 hours)
Draft Beer / Shochu / Sake / Red & White Wine / Whiskey / Various Soft Drinks

Course + 2-hour all-you-can-drink (Counter / Semi-private room / BOX seating)

Course to Enjoy Our Special Oden

*This plan includes an all-you-can-drink option.
<All-you-can-drink menu> (L.O. 1.5 hours)
Draft beer / Shochu / Sake / Red & White Wine / Whiskey / Various Soft Drinks

Course + 2 hours all-you-can-drink (private room)

A course to enjoy our restaurant's specialty, exquisite oden.

Course (Private Room)

A course to enjoy our signature premium oden.

Courses (Counter/Partially Private Room/BOX Seat)

*This is a reservation for seats only.

*A service charge of 15% (for private rooms) and a service charge of 10% (for counter/semiprivate/BOX seats) will be added to the total bill.
*Please note that we may not be able to fulfill specific seating requests depending on reservation status.
*The seating time is limited to 2 hours from the reservation time.
*If you have a preferred departure time, please indicate it in the remarks section.

[Reservation for Seat Only]

Would you like to spend the best moments by entrusting time to our craftsmen? The dishes at our restaurant, meticulously crafted using fresh ingredients, offer a memorable taste with every bite. Please enjoy the dishes that suit your mood of the moment.

Reservation for Seats Only (Private Room Available)

Wouldn't you like to experience the best moments by entrusting time to our artisans? The dishes at our restaurant, meticulously crafted using fresh ingredients, offer flavors that linger in your memory with every bite. Please enjoy dishes tailored to your mood at the time.

創作Dining SHARI流川

Notice

[Reservation for Seat Only]

Reservation for seats only (Counter / Semi-private room / Box seating)

Reservation for Seats Only (Private Room Available)

[Ideal for Business Entertaining! Private Room Guaranteed] Aki Course: Savor the finest ingredients from Hiroshima Prefecture, a feast of local ingredients and seasonal local sake

Course + 2 hours of all-you-can-drink included

[Seasonal Delights] Fuji Kaiseki | A kaiseki course featuring Yuzu-Marinated Grilled Pacific Saury and Hida’s premium rice “Ryū no Hitomi”

Course only

[Fully enjoy the season] Fuji Kaiseki | A kaiseki course featuring Yuzu-marinated grilled Pacific saury and Hida’s premium rice “Ryū no Hitomi” <Includes 2 hours of free-flow drinks>

Course + 2 Hours of All-You-Can-Drink

[Most Popular No. 1 | Ideal for Business Entertaining and Formal Dining] Aoi Kaiseki | A Special Kaiseki Course Featuring Wagyu Beef and Seasonal Kamadaki Rice

Course only

[Most Popular | Ideal for Business Entertainment and Dining] Aoi Kaiseki | A Special Kaiseki Featuring Wagyu Beef and Seasonal Kettle-Cooked Rice with 〈2-hour free drink included〉

Course + 2 Hours of All-You-Can-Drink

[SHARI Nagarekawa Recommendation] A Special Kaiseki Course Featuring Premium Oden, Robatayaki, and Ryū no Hitomi

Course only

[SHARI Ryukawa Recommendation] A Special Kaiseki Course Featuring Premium Oden, Robatayaki, and Ryunohitomi Rice <Includes 2 Hours of All-You-Can-Drink>

Course + 2 Hours of All-You-Can-Drink

Premium Oden Course

Course + 2-hour all-you-can-drink (Counter / Semi-private room / BOX seating)

Course + 2 hours all-you-can-drink (private room)

Course (Private Room)

Courses (Counter/Partially Private Room/BOX Seat)

Specially Tailored Course: A luxurious custom course featuring Hiroshima beef and seasonal fish. We also gladly accept consultations to suit your gathering and budget. *Reservation required at least 3 days in advance.

Course only

Restaurant Information