Name: 創作Dining SHARI流川
Address: 7-8 Yagenbori, Naka-ku, Status 21, 1F, Hiroshima City, Hiroshima, 730-0027
Telephone: 0822369180

創作Dining SHARI流川

The Head Chef will prepare a special course tailored to your requests and budget.

Specially Tailored Course: A luxurious custom course featuring Hiroshima beef and seasonal fish. We also gladly accept consultations to suit your gathering and budget. *Reservation required at least 3 days in advance.

A special course featuring Hiroshima beef and Matsuba crab. We also accept consultations tailored to your gathering and budget.
Reservations required at least 3 days in advance.

Course only

Menu

Appetizer: Fried sesame tofu with bonito flakes and condiments
Soup: Steamed egg custard with sea urchin, fresh sea urchin, and wasabi
Sashimi: Today’s assortment of three kinds of fresh fish
Grilled Dish: Rare bonito cutlet with five-color condiments and ponzu
Main Dish: Charcoal-grilled domestic beef round
Vinegared Dish: Blanched Malabar spinach, seared giant Pacific octopus, and pickled plum bonito
Meal: Gifu Prefecture Hida region limited rice Dragon no Hitomi, pickles, and red miso soup
Dessert: Seasonal dessert

Menu items may change depending on seasonal availability and sourcing.

All-you-can-drink contents (L.O 1.5 hours)
Draft beer / Barley shochu / Sweet potato shochu / 5 kinds of sake / Red and white wine / Whisky / Various soft drinks

[Savor the Seasons] Fuji Kaiseki | A kaiseki course featuring charcoal-grilled domestic beef and Hida’s renowned rice, “Ryū no Hitomi” 〈Includes 2 hours of free-flow drinks〉

Includes 2 hours of all-you-can-drink!

This course begins with fried sesame tofu and carefully weaves in seasonal flavors, including sea urchin chawanmushi topped with fresh sea urchin and an assortment of three kinds of fresh fish of the day.

For the grilled dish, enjoy rare bonito cutlet served refreshingly with five-color condiments and ponzu sauce, while the main dish features charcoal-grilled domestic beef round. The vinegared dish includes blanched Malabar spinach and lightly seared giant Pacific octopus with plum and bonito. For the meal, we use Dragon's Eye, a rice variety exclusive to the Hida region of Gifu Prefecture, served with pickles and red miso soup. To finish, a seasonal dessert will be served.

Perfect for farewell and welcome parties, business entertainment, dinners, and dates!

Course + 2 Hours of All-You-Can-Drink

Menu

Appetizer: Deep-fried sesame tofu in dashi broth, shredded bonito flakes, condiments
Soup: Sea urchin chawanmushi, fresh sea urchin, wasabi
Sashimi: Assortment of three kinds of fresh fish of the day
Grilled Dish: Rare bonito cutlet, five-color condiments, ponzu
Main Dish: Charcoal-grilled domestic beef round
Vinegared Dish: Blanched Malabar spinach, seared giant Pacific octopus, ume bonito
Rice: Dragon's Eye rice, a specialty rice from the Hida region of Gifu Prefecture, pickles, red miso soup
Dessert: Seasonal dessert


Please note that the menu is subject to change depending on seasonal availability and market conditions.

[Fully enjoy the flavors of the season] Fuji Kaiseki | A kaiseki course featuring charcoal-grilled domestic beef and Hida’s famed rice, “Ryū no Hitomi”

A course carefully woven with seasonal flavors, beginning with fried sesame tofu, followed by sea urchin chawanmushi topped with fresh sea urchin, and today’s three-kind assortment of fresh fish.

For the grilled dish, enjoy lightly fried rare bonito cutlet served refreshingly with five-color condiments and ponzu. As the hearty dish, we offer charcoal-grilled domestic beef round.

The vinegared dish features blanched malabar spinach and lightly seared giant Pacific octopus with plum and bonito. For the meal, we serve Gifu Prefecture’s Hida region exclusive rice, 龍の瞳, accompanied by pickles and red miso soup.

To finish, a seasonal dessert will be served.

Ideal for welcome and farewell parties, business entertainment, dinners, and dates!

Seasonal Menu

Appetizer: Junsai in vinegar, temari sushi, young sweetfish, broad bean shira-ae, Omi konnyaku, braised salted pork belly, avocado
Soup: Puréed new onion soup, beef tongue
Sashimi: Today’s assortment of four kinds of fresh fish
Grilled Dish: Marinated and grilled Spanish mackerel, sudachi citrus, Manganji pepper marinated in fish sauce, yellow chives
Main Dish: Japanese wagyu sirloin grilled with sansho pepper, young corn with husk, new potatoes
Fried Dish: Kamo eggplant and grunt, agedashi style
Rice Dish: Kamadaki rice with seafood and bracken, pickles, red miso soup
Dessert: Seasonal dessert

Please note that the menu may change depending on seasonal availability and sourcing.

All-You-Can-Drink Menu (Last Order: 1.5 hours)
Draft beer / barley shochu / sweet potato shochu / 5 kinds of sake / red and white wine / whisky / assorted soft drinks

[Most Popular | Ideal for Business Entertainment and Dining] Aoi Kaiseki | A Special Kaiseki Featuring Wagyu Beef and Seasonal Kettle-Cooked Rice with 〈2-hour free drink included〉

Includes 2 hours of all-you-can-drink!
Our most popular kaiseki course, recommended for special occasions.
Beginning with an assortment of seasonal appetizers, this course is crafted to let you savor seasonal ingredients in abundance, including pureed new onion soup and a four-kind assortment of today's fresh sashimi.
For the grilled dish, we serve yu-an grilled Spanish mackerel with sudachi citrus, accompanied by Manganji peppers marinated in fish sauce and yellow chives.
The hearty dish features sansho-grilled Japanese wagyu sirloin served with young corn in the husk and new potatoes. For the fried dish, we offer agedashi Kamo eggplant and grunt fish.
To finish the savory courses, enjoy kamado-cooked rice with seafood and bracken fern, served with pickles and red miso soup.
Please also enjoy a seasonal dessert to conclude your meal.

Perfect for welcome and farewell parties, business entertainment, group dining, and dates!

Menu
・Appetizer Assortment: Junsai in Vinegar, Temari Sushi, Young Ayu Sweetfish, Broad Beans with Shira-ae, Omi Konjac, Braised Salted Pork, Avocado
・Soup: Puréed New Onion Soup, Beef Tongue
・Sashimi: Today’s Selection of Four Kinds of Fresh Fish
・Grilled Dish: Yu-an Grilled Spanish Mackerel, Sudachi Citrus, Manganji Pepper Marinated in Fish Sauce, Yellow Chives
・Main Dish: Japanese Wagyu Sirloin Grilled with Sansho Pepper, Young Corn in Husk, New Potatoes
・Fried Dish: Kamo Eggplant and Isaki, Agedashi Style
・Rice: Kamadaki Rice with Seafood and Bracken, Pickles, Red Miso Soup
・Dessert: Seasonal Dessert
※Menu items may change depending on seasonal availability and market conditions.

[Most Popular No. 1 | Ideal for Business Entertaining and Formal Dining] Aoi Kaiseki | A Special Kaiseki Course Featuring Wagyu Beef and Seasonal Kamadaki Rice

Our most popular kaiseki course, recommended for special occasions.

Beginning with an assortment of seasonal appetizers, this course is crafted to let you savor the bounty of the season with dishes such as puréed new onion soup and today’s selection of four kinds of fresh sashimi.
For the grilled course, we serve yuan-yaki Spanish mackerel with sudachi citrus, accompanied by Manganji peppers marinated in fish sauce and yellow chives.
For the main dish, enjoy Japanese pepper-grilled Wagyu sirloin with young corn in the husk and new potatoes. For the fried course, we offer agedashi Kamo eggplant and grunt.
To finish your meal, savor pot-cooked rice with seafood and bracken fern, served with pickles and red miso soup.
Please also enjoy a seasonal dessert to conclude your dining experience.

Ideal for welcome and farewell parties, business entertainment, dinners, and dates!

[Sample Menu]
Appetizer: Deep-fried sesame tofu in dashi broth
Soup: Savory egg custard with foie gras and the aroma of truffle
Sashimi: Today’s selection of 4 kinds of seasonal fish
Grilled Dish: Robata grill
・Crispy-scaled tilefish
・Large shiitake mushroom
・Daisen chicken
Premium Oden: Today’s recommended 3 selections
Meal: Kettled-cooked rice “Dragon’s Eye,” a limited rice variety from the Hida region of Gifu Prefecture, served with 4 side dishes and red miso soup
Dessert: Seasonal dessert

※The menu may change depending on ingredient availability.
<All-You-Can-Drink Menu>（L.O 1.5 hours）
Draft beer / Shochu / Sake / Red and white wine / Whisky / Assorted soft drinks

[SHARI Ryukawa Recommendation] A Special Kaiseki Course Featuring Premium Oden, Robatayaki, and Ryunohitomi Rice <Includes 2 Hours of All-You-Can-Drink>

Includes 2 hours of all-you-can-drink!

This slightly luxurious course can be enjoyed at a relaxed pace in a calm and comfortable setting.
Beginning with deep-fried sesame tofu, the menu features dishes that blend gentle flavors with a sense of occasion, including chawanmushi infused with the aroma of foie gras and truffle. The sashimi selection presents four varieties of seasonal fish of the day, while the grilled course showcases seasonal fish, large shiitake mushrooms, and Daisen chicken, expertly prepared over a robata grill using the finest Kishu Binchotan charcoal.
Our signature oden is delicately infused with the rich umami of broth extracted from five ingredients: flying fish, horse mackerel, sardine, mackerel, and kelp. To finish, enjoy kettle-cooked rice made with Hida, Gifu’s Ryunohitomi rice, served with accompaniments and red miso soup.
The meal concludes refreshingly with a seasonal dessert.
An excellent choice for welcome and farewell parties, business entertainment, group dining, or a date night!

Sample Menu
Appetizer: Deep-fried sesame tofu in dashi broth
Soup: Foie gras chawanmushi with the aroma of truffle
Sashimi: Today’s selection of 4 kinds of seasonal fish
Grilled Dish: Robata Grill
・Crispy-scaled tilefish
・Large shiitake mushroom
・Daisen chicken
Signature Oden: Today’s recommended 3 selections
Meal: Kettle-cooked rice of Hida-region limited rice “龍の瞳” from Gifu Prefecture, 4 side dishes, red miso soup
Dessert: Seasonal dessert

※Menu items may change depending on availability of ingredients

[SHARI Nagarekawa Recommendation] A Special Kaiseki Course Featuring Premium Oden, Robatayaki, and Ryū no Hitomi

This is a slightly luxurious course that can be enjoyed at a relaxed pace in a მშვიდ calm and refined setting.
Beginning with agedashi sesame tofu, the course features dishes that blend comfort and a sense of occasion, including chawanmushi delicately scented with foie gras and truffle. The sashimi selection presents four varieties of seasonal fish of the day, while the grilled course showcases seasonal fish, large shiitake mushrooms, and Daisen chicken, expertly prepared over the finest Kishu Binchotan charcoal at the robata grill for a fragrant finish.
Enjoy our signature oden, infused with the rich umami of a carefully crafted broth made from five ingredients: flying fish, horse mackerel, sardine, mackerel, and kombu. To finish, savor kamadaki rice prepared with Ryū no Hitomi from Hida, Gifu, served alongside accompanying dishes and red miso soup.
The meal concludes on a refreshing note with a seasonal dessert.
Ideal for farewell and welcome parties, business entertainment, dinners, and dates.

【Menu】
Appetizer
Soup
Today’s Sashimi Assortment, Two Varieties
Premium Oden, Seven Chef’s Recommended Varieties of the Day
Kamado-Cooked Rice of “Ryū no Hitomi,” a rice variety exclusive to the Hida region of Gifu Prefecture, served with four side dishes and red miso soup
Seasonal Dessert
*Please note that the menu may change depending on availability.

・Course Cancellation Policy
【Reservations for 1 to 4 guests】
100% cancellation fee on the day of the reservation
【Private room reservations for 4 to 16 guests】
100% cancellation fee from 3 days prior

Premium Oden Course

Course to Savor Our Specialty Ultimate Oden

*This plan includes an all-you-can-drink option.
<All-You-Can-Drink Menu> (Last Order 1.5 hours)
Draft Beer / Shochu / Sake / Red & White Wine / Whiskey / Various Soft Drinks

Course + 2-hour all-you-can-drink (Counter / Semi-private room / BOX seating)

Course to Enjoy Our Special Oden

*This plan includes an all-you-can-drink option.
<All-you-can-drink menu> (L.O. 1.5 hours)
Draft beer / Shochu / Sake / Red & White Wine / Whiskey / Various Soft Drinks

Course + 2 hours all-you-can-drink (private room)

A course to enjoy our restaurant's specialty, exquisite oden.

Course (Private Room)

A course to enjoy our signature premium oden.

Courses (Counter/Partially Private Room/BOX Seat)

*This is a reservation for seats only.

*A service charge of 15% (for private rooms) and a service charge of 10% (for counter/semiprivate/BOX seats) will be added to the total bill.
*Please note that we may not be able to fulfill specific seating requests depending on reservation status.
*The seating time is limited to 2 hours from the reservation time.
*If you have a preferred departure time, please indicate it in the remarks section.

[Reservation for Seat Only]

Would you like to spend the best moments by entrusting time to our craftsmen? The dishes at our restaurant, meticulously crafted using fresh ingredients, offer a memorable taste with every bite. Please enjoy the dishes that suit your mood of the moment.

Reservation for Seats Only (Private Room Available)

Wouldn't you like to experience the best moments by entrusting time to our artisans? The dishes at our restaurant, meticulously crafted using fresh ingredients, offer flavors that linger in your memory with every bite. Please enjoy dishes tailored to your mood at the time.

創作Dining SHARI流川

Notice

[Reservation for Seat Only]

Reservation for seats only (Counter / Semi-private room / Box seating)

Reservation for Seats Only (Private Room Available)

[Fully enjoy the flavors of the season] Fuji Kaiseki | A kaiseki course featuring charcoal-grilled domestic beef and Hida’s famed rice, “Ryū no Hitomi”

Course only

[SHARI Nagarekawa Recommendation] A Special Kaiseki Course Featuring Premium Oden, Robatayaki, and Ryū no Hitomi

Course only

Premium Oden Course

Course + 2-hour all-you-can-drink (Counter / Semi-private room / BOX seating)

Course + 2 hours all-you-can-drink (private room)

Course (Private Room)

Courses (Counter/Partially Private Room/BOX Seat)

[SHARI Ryukawa Recommendation] A Special Kaiseki Course Featuring Premium Oden, Robatayaki, and Ryunohitomi Rice <Includes 2 Hours of All-You-Can-Drink>

Course + 2 Hours of All-You-Can-Drink

[Savor the Seasons] Fuji Kaiseki | A kaiseki course featuring charcoal-grilled domestic beef and Hida’s renowned rice, “Ryū no Hitomi” 〈Includes 2 hours of free-flow drinks〉

Course + 2 Hours of All-You-Can-Drink

[Most Popular No. 1 | Ideal for Business Entertaining and Formal Dining] Aoi Kaiseki | A Special Kaiseki Course Featuring Wagyu Beef and Seasonal Kamadaki Rice

Course only

[Most Popular | Ideal for Business Entertainment and Dining] Aoi Kaiseki | A Special Kaiseki Featuring Wagyu Beef and Seasonal Kettle-Cooked Rice with 〈2-hour free drink included〉

Course + 2 Hours of All-You-Can-Drink

Specially Tailored Course: A luxurious custom course featuring Hiroshima beef and seasonal fish. We also gladly accept consultations to suit your gathering and budget. *Reservation required at least 3 days in advance.

Course only

Restaurant Information