[SHARI Nagarekawa Recommendation] "Ran" Enjoy pufferfish milt, blackthroat seaperch, Japanese Black wagyu beef, and earthen pot rice with swimming crab (Course only)
22,000 JPY(tax included)
![[SHARI Nagarekawa Recommendation] "Ran" Enjoy pufferfish milt, blackthroat seaperch, Japanese Black wagyu beef, and earthen pot rice with swimming crab](https://res-reserve.imgix.net/124703/f9e1b103-d272-41ef-83a0-264b9f04faee.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The chef’s signature Ran Course lavishly incorporates seasonal premium ingredients. To begin, charcoal-grilled pufferfish milt is elegantly prepared with a fragrant aonori seaweed sauce and wasabi. The appetizer selection features a vibrant array of seasonal delicacies, including pressed flounder sushi, simmered monkfish liver, and persimmon shirawae. The soup course presents tilefish and turnip in a delicate light kudzu-thickened broth, while the sashimi course offers finely sliced filefish accompanied by five colorful condiments. Further highlights include charcoal-grilled blackthroat seaperch with its rich, fatty umami, simmered daikon served with Saikyo-style foie gras, and low-temperature cooked Japanese Black wagyu beef tenderloin, among other thoughtfully crafted specialties. To conclude, we serve rice cooked in an earthenware pot, infused with the abundant flavor of blue crab. Please enjoy this luxurious experience to your heart’s content, where the tastes of the season meet carefully selected ingredients.
Menu
Appetizer Charcoal-grilled pufferfish milt with green laver sauce, wasabi Seasonal Appetizers Flounder sleeve sushi, simmered monkfish liver, dried persimmon with tofu dressing, fried shrimp taro, fried ginkgo skewer Soup Tilefish and turnip in a light thickened broth, with yuzu zest Sashimi Thin-sliced filefish, grated daikon with chili, five-color condiments Grilled Dish Charcoal-grilled blackthroat seaperch, sudachi, pickled myoga ginger Simmered Dish Simmered daikon radish with foie gras saikyo miso, sweet miso, sprouts Main Dish Low-temperature cooked Japanese black wagyu beef tenderloin, shishito peppers with dried young sardines, hon-wasabi, truffle salt Rice Dish Clay pot rice with blue crab, pickles, red miso soup Dessert Tiramisu
Confirmation details
Entry is available until 22:30. For reservations made after 21:30 on the same day, please contact us by phone. TEL.082-236-9180 A separate service charge of 15% will be added to the bill for fully private rooms, and 10% for counter seats, semi-private rooms, and box seats. Please note that we may not be able to accommodate your seating preferences depending on the reservation status. Seating is available for 2 hours from the reserved time. For reservations of 9 guests or more, please contact us by phone. Children are only permitted in private rooms. Please do not include children in the reservation party size; instead, enter the number of children in the questions section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%