[Most Popular No. 1 | Ideal for Business Entertaining and Formal Dining] Aoi Kaiseki | A Special Kaiseki Course Featuring Wagyu Beef and Seasonal Kamadaki Rice (Course only)
15,400 JPY(tax included)
![[Most Popular No. 1 | Ideal for Business Entertaining and Formal Dining] Aoi Kaiseki | A Special Kaiseki Course Featuring Wagyu Beef and Seasonal Kamadaki Rice](https://res-reserve.imgix.net/124703/8a3acb95-87a8-4fa5-b4c1-d0f892d8c7f7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our most popular kaiseki course, recommended for special occasions. The course begins with kuruma prawn and karasumi, followed by chrysanthemum greens dressed with grated daikon. It continues with lightly seared cured mackerel kosode sushi and foie gras chawanmushi accented with the aroma of truffle, creating a splendid menu that features luxurious ingredients throughout. For the sashimi course, refined-tasting hirame is served usuzukuri style. The grilled course features Spanish mackerel wrapped around matsutake mushroom and carefully grilled, served with the refreshing fragrance of sudachi citrus. For the main dish, we offer hoba-yaki of Japanese Black wagyu, to be enjoyed alongside the flavors of the season. The simmered dish is kikuka kabu stuffed with Daisen chicken. For the meal course, we prepare donabe rice with managatsuo and fresh ginger. To finish, please enjoy today’s dessert. Ideal for farewell and welcome parties, business entertainment, group dining, or a special date with someone important, this course is perfect for adding elegance to a memorable occasion.
Menu
Menu - Appetizer Prawn, mullet roe, chrysanthemum greens dressed with grated daikon - Sushi Seared cured mackerel kosode sushi - Soup Savory egg custard with foie gras and the aroma of truffle - Sashimi Thinly sliced flounder - Grilled Dish Spanish mackerel wrapped with matsutake mushroom, served with sudachi citrus - Main Dish Japanese Black wagyu grilled on a hoba leaf - Simmered Dish Stuffed turnip with chrysanthemum petals and Daisen chicken - Rice Dish Rice cooked in an earthenware pot with Spanish mackerel and young ginger - Dessert Today’s dessert Please note that the menu may change depending on seasonal availability and market conditions.
Confirmation details
* Entry is available until 22:30. For reservations made after 21:30 on the day, please contact us by phone. TEL.082-236-9180 * A separate service charge of 15% of the total bill will be added for private rooms, and 10% for counter seats, semi-private rooms, and box seats. * Please note that we may not be able to accommodate your seating preferences depending on reservation availability. * Seating is limited to 2 hours from the reserved time. * Reservations for 9 or more guests are accepted by phone. * Children are only permitted in private rooms. Please do not include children in the reservation guest count; instead, enter the number of children in the questions section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%