[June–August] Tosa Local Sake × Straw-Seared Bonito × Pacific Giant Octopus × Medium-Fatty Tuna Luxurious 3-Type Assortment Suimai Course (with 2-hour all-you-can-drink) (Drunken Dance Course)

Menu

※Reservation required by 14:00 on the day ※Last order 30 minutes before closing 　(For reservations at 20:30, the 22:00 last order cannot be changed) [Appetizer] Seasonal jubako assortment, hassun appetizers, 4 varieties [Cold Dish] Tosa new onion salad with savory salt dressing [Straw-Fired] Seared bonito tataki with salt [Straw-Fired] Kombu-cured sea bream, straw-fired [Straw-Fired] Medium-fatty tuna, straw-fired [Fried Dish] Kochi Sunday Market specialty “Imoten” 　　　　Deep-fried kibinago [Simmered Dish] Warayakiya’s simmered beef tofu [Palate Cleanser] Firefly squid with nuta miso sauce [Straw-Fired] Domestic beef, straw-fired, with steak sauce [Meal] Straw-fired eel rice [Dessert] Today’s dessert ・Menu items may change depending on market availability on the day. ・No table charge applies for course reservations. <All-You-Can-Drink Menu> [Beer] Asahi Super Dry (glass / pitcher) [Sour] Buntan sour / Yuzu sour / Ginger sour / Lemon sour / Oolong high / Green tea high / Sawatari tea high [Highball] Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger highball / Coke highball [Shochu] Tosahan / Sukumo no Imo / Zamani / Ryoma / Dabada Hiburi (on the rocks / with water / with soda / with hot water) [Sake] Tosatsuru / Tsukabotan (chilled / warmed) [Plum Wine / Fruit Liqueur] Toyonoume Tosa no Umeshu / Kaju Buntan / Yuzu no Osake / Kaju Yuzu / Yamakita Mikan Liqueur / Umaji no Yuzu, Hajimemashita. [Wine] White wine / Red wine (glass / carafe) [Soft Drinks] Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale