Name: 四万十川 銀座
Address: 2-4 Yurakucho, Shinkansen Kokaika Building 1F, Chiyoda-ku, Tokyo, 100-0006
Telephone: 0335915202

四万十川 銀座

This is a limited plan available only on weekends and public holidays!
* Menu items are subject to change according to the season. Please see the details.
* You can upgrade to the premium all-you-can-drink option for an additional 1000円.

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* Reservation required by 14時 on the day
* Last order 30 minutes before closing
  (For reservations at 20時30分, the 22時 last order cannot be changed)
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[Appetizer] Seasonal jubako assortment, hassun-style appetizer selection, 5 kinds
[Cold Dish] Steamed chicken and pumpkin Caesar salad
[Straw-Grilled] Straw-grilled seared bonito with salt
[Simmered Dish] Shinjo and root vegetables with duck dashi sauce
[Fried Dish] Sweet potato tempura and deep-fried kibinago
[Straw-Grilled] Straw-grilled chicken thigh with mushroom sauce
[Meal] Chirashi sushi with marinated bonito
[Dessert] Today’s dessert

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* Menu items may change depending on ingredient availability on the day.
* No cover charge applies for course reservations.
………………………………………………………………………………
  All-You-Can-Drink Menu
[Beer] Asahi Super Dry (glass / pitcher)
[Sour] Buntan sour / Yuzu sour / Ginger sour / Lemon sour / Oolong high / Green tea high / Sawado tea high
[Highball] Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger highball / Coke highball
[Shochu] Sweet potato / Barley (on the rocks / with water / with soda / with hot water)
[Sake] Shochikubai Gokai (cold / hot)
[Plum Wine] Kishu plum wine
[Wine] White wine / Red wine (glass / carafe)
[Soft Drinks] Oolong tea / Green tea / Sawado tea / Cola / Ginger ale
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Weekend & Public Holiday Exclusive: Tosa Manyu Course (includes 2 hours of all-you-can-drink)

This is a limited plan available only on Saturdays, Sundays, and public holidays!
* Please see the details, as the contents may change according to the season.
* You can also upgrade to the premium all-you-can-drink option for ＋1000円.

Course only

Our specialty! A platinum plan featuring a luxurious assortment of three kinds of straw-seared dishes, including seared bonito tataki with salt, along with an indulgent selection of TosA’s autumn ingredients!
* Seating is limited to 2 hours
* An all-you-can-drink plan can be added on the day

* Reservation required by 2:00 PM on the day
* Last order is 30 minutes before closing
  (For reservations at 8:30 PM, the 10:00 PM last order cannot be changed)

[Appetizer] Seasonal jubako assortment, six kinds of hassun appetizers
[Cold Dish] Caesar salad with steamed chicken and pumpkin
[Straw-Seared] Seared bonito tataki with salt
[Straw-Seared] Seared seasonal fish tataki with salt
[Sashimi] Sashimi of autumn bonito
[Simmered Dish] Shinjo dumpling and root vegetables with duck dashi sauce
[Fried Dish] Sweet potato tempura and fried kibinago
[Straw-Seared] Straw-seared domestic beef with mushroom sauce
[Meal] Straw-seared eel stick sushi
[Dessert] Today’s dessert

* Menu items may change depending on ingredient availability on the day.
* No cover charge applies for course reservations.

[September–November] Shimanto River Course (Food Only) Featuring a Luxurious Assortment of Three Straw-Grilled Specialties

Our specialty! A platinum plan featuring a luxurious assortment of three kinds of straw-grilled delicacies, including seared bonito with salt, along with a full enjoyment of Tosa’s autumn ingredients!
※ Seating is limited to 2 hours
※ An all-you-can-drink plan can be added on the day

* Seating is limited to 2 hours
* An all-you-can-drink plan can be added on the day

* Reservation required by 2:00 PM on the day
* Last order is 30 minutes before closing
  (For reservations at 8:30 PM, the 10:00 PM last order time cannot be changed)

[Appetizer] Seasonal jubako assortment, six kinds of hassun appetizers
[Cold Dish] Steamed chicken and pumpkin Caesar salad
[Straw-Grilled] Seared bonito with salt, straw-grilled
[Sashimi] Sashimi of returning bonito
[Simmered Dish] Shinjo and root vegetables in duck dashi sauce
[Fried Dish] Sweet potato tempura and fried silver-stripe round herring
[Straw-Grilled] Straw-grilled chicken thigh with mushroom sauce
[Meal] Chirashi sushi with marinated bonito
[Dessert] Today’s dessert

* Menu items may change depending on market availability on the day.
* No cover charge applies when reserving a course.

[September–November] Specialty! Straw-Seared Bonito Salt Tataki × Autumn Delicacies Kuroshio (Food Only) Course

This is a course plan that includes food only.
* Seating is limited to 2 hours.
* An all-you-can-drink plan can be added on the day.

Course Only

This is our most popular standard plan.
※For an additional 1000 yen, you can upgrade to the premium all-you-can-drink option.
………………………………………………………………………………
※Reservation required by 2:00 PM on the day
※Last order 30 minutes before closing
　(For reservations at 8:30 PM, the 10:00 PM last order cannot be changed.)
………………………………………………………………………………

[Appetizer] Seasonal jubako assortment, six kinds of hassun appetizers
[Cold Dish] Caesar salad with steamed chicken and pumpkin
[Straw-Grilled] Straw-grilled seared bonito with salt
[Sashimi] Sliced returning bonito
[Simmered Dish] Shinjo and root vegetables with duck broth sauce
[Fried Dish] Sweet potato tempura and fried kibinago
[Straw-Grilled] Straw-grilled chicken thigh with mushroom sauce
[Meal] Chirashi sushi with marinated bonito
[Dessert] Today’s dessert

………………………………………………………………………………
・Menu items may change depending on the day's ingredients.
・No cover charge applies when reserving a course menu.
………………………………………………………………………………
All-You-Can-Drink Menu
[Beer] Asahi Super Dry (glass / pitcher)
[Sour] Buntan sour / Yuzu sour / Ginger sour / Lemon sour / Oolong high / Green tea high / Sawatari tea high
[Highball] Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger highball / Coke highball
[Shochu] Sweet potato / Barley (on the rocks / with water / with soda / with hot water)
[Sake] Shochikubai Gokai (cold / warm)
[Plum Wine] Kishu plum wine
[Wine] White wine / Red wine (glass / carafe)
[Soft Drinks] Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale

[September–November] Our Specialty! Salt-Seared Straw-Grilled Bonito Tataki × Autumn Delicacies Kuroshio Course (includes 2 hours of all-you-can-drink)

Our most popular standard plan.
*For an additional 1000 yen, you can also upgrade to the premium all-you-can-drink plan.

This plan is recommended for guests who would like to fully enjoy their banquet with a substantial selection of dishes!
※For an additional 1000, you may upgrade to the premium all-you-can-drink option.
………………………………………………………………………………
※Reservation required by 14:00 on the day
※Last order is 30 minutes before closing
　(For reservations made at 20:30, the 22:00 last order time cannot be changed.)
………………………………………………………………………………

[Appetizer] Seasonal jubako assortment, hassun-style appetizer selection, 6 kinds
[Cold Dish] Steamed chicken and pumpkin Caesar salad
[Straw-Grilled] Straw-grilled seared bonito with salt
[Straw-Grilled] Straw-grilled seared seasonal fish with salt
[Sashimi] Seasonal bonito sashimi
[Simmered Dish] Shinjo dumpling and root vegetables with duck dashi sauce
[Fried Dish] Sweet potato tempura and fried kibinago
[Straw-Grilled] Straw-grilled domestic beef with mushroom sauce
[Meal] Straw-grilled eel stick sushi
[Dessert] Today’s dessert

………………………………………………………………………………
・Menu items may change depending on the day’s ingredients and availability.
・No table charge applies for course reservations.
………………………………………………………………………………
All-You-Can-Drink Menu
[Beer] Asahi Super Dry (glass / pitcher)
[Sour] Buntan sour / Yuzu sour / Ginger sour / Lemon sour / Oolong high / Green tea high / Sawatari tea high
[Highball] Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger highball / Coke highball
[Shochu] Imo / Mugi (on the rocks / with water / with soda / with hot water)
[Sake] Shochikubai Gokai (chilled / warm)
[Plum Wine] Kishu plum wine
[Wine] White wine / Red wine (glass / carafe)
[Soft Drinks] Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale

[September–November] Seared Bonito with Straw Fire × Bonito Sashimi × Seared Tuna with Straw Fire: Luxurious Three-Item Assortment Aki no Mai Course (Includes 2 Hours of All-You-Can-Drink)

This plan is recommended for guests who would like to fully enjoy their banquet with a satisfying meal selection!
*Premium all-you-can-drink option available for an additional 1000円.

*Reservation required by 2:00 PM on the day
*Last order 30 minutes before closing
(For reservations at 8:30 PM, the 10:00 PM last order cannot be changed.)

[Appetizer] Seasonal jubako assortment, four kinds of hassun appetizers
[Cold Dish] Tosa new onion salad with savory salt dressing
[Straw-Grilled] Straw-grilled seared bonito with salt
[Straw-Grilled] Straw-grilled giant Pacific octopus
[Fried Dish] Kochi Sunday Market specialty "Imo Ten"
　　　　Deep-fried kibinago
[Simmered Dish] Warayakiya's beef tofu
[Straw-Grilled] Thick-cut straw-grilled pork loin
[Meal] Wasabi bonito rice

・Menu items may change depending on availability on the day.
・No table charge applies for course reservations.

<All-You-Can-Drink Menu>
[Beer] Asahi Super Dry (glass / pitcher)
[Sour] Buntan Sour / Yuzu Sour / Ginger Sour / Lemon Sour / Oolong High / Green Tea High / Sawatari Tea High
[Highball] Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Ginger Highball / Coke Highball
[Shochu] Sweet potato / Barley (on the rocks / with water / with soda / with hot water)
[Sake] Shochikubai Gokai (cold / hot)
[Plum Wine] Kishu Plum Wine
[Wine] White wine / Red wine (glass / carafe)
[Soft Drinks] Oolong Tea / Green Tea / Sawatari Tea / Cola / Ginger Ale

[Weekends Only] Specialty! Straw-Seared Salted Seared Bonito × Straw-Seared Giant Pacific Octopus Tosa Man'yu Course (includes 2 hours of all-you-can-drink)

Weekend-Only Plan
* Please see the details, as the contents may change according to the season.
* For an additional 1000 yen, you may upgrade to the premium all-you-can-drink plan.

Regarding entry to the restaurant: We would appreciate your cooperation in arriving together as much as possible before entering. Depending on the situation, we may ask you to wait until your entire party has arrived before seating you. Thank you for your understanding. * There is space on the premises in front of the restaurant, so please use that area as your meeting point.

Weekend-Only Course

※Reservation required by 14:00 on the day
※Last order 30 minutes before closing
　(For reservations at 20:30, the 22:00 last order cannot be changed)

[Appetizer] Seasonal jubako assortment, hassun appetizers, 4 varieties
[Cold Dish] Tosa new onion salad with savory salt dressing
[Straw-Fired] Seared bonito tataki with salt
[Straw-Fired] Kombu-cured sea bream, straw-fired
[Straw-Fired] Medium-fatty tuna, straw-fired
[Fried Dish] Kochi Sunday Market specialty “Imoten”
　　　　Deep-fried kibinago
[Simmered Dish] Warayakiya’s simmered beef tofu
[Palate Cleanser] Firefly squid with nuta miso sauce
[Straw-Fired] Domestic beef, straw-fired, with steak sauce
[Meal] Straw-fired eel rice
[Dessert] Today’s dessert

・Menu items may change depending on market availability on the day.
・No table charge applies for course reservations.

<All-You-Can-Drink Menu> 
[Beer] Asahi Super Dry (glass / pitcher)
[Sour] Buntan sour / Yuzu sour / Ginger sour / Lemon sour / Oolong high / Green tea high / Sawatari tea high
[Highball] Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger highball / Coke highball
[Shochu] Tosahan / Sukumo no Imo / Zamani / Ryoma / Dabada Hiburi (on the rocks / with water / with soda / with hot water)
[Sake] Tosatsuru / Tsukabotan (chilled / warmed)
[Plum Wine / Fruit Liqueur] Toyonoume Tosa no Umeshu / Kaju Buntan / Yuzu no Osake / Kaju Yuzu / Yamakita Mikan Liqueur / Umaji no Yuzu, Hajimemashita.
[Wine] White wine / Red wine (glass / carafe)
[Soft Drinks] Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale

[June–August] Tosa Local Sake × Straw-Seared Bonito × Pacific Giant Octopus × Medium-Fatty Tuna Luxurious 3-Type Assortment Suimai Course (with 2-hour all-you-can-drink)

Recommended for summer gatherings!
This is a special limited Platinum Plan offering excellent value, where you can compare Kochi’s local sake while enjoying the specialty thick-cut seared bonito, an exclusive assortment of three straw-seared dishes available only with this course, and Tosa’s summer ingredients.
※＋500円でワンランク上のPremium all-you-can-drink optionにも変更も可能です。

Drunken Dance Course

※Reservation required by 2:00 PM on the day
※Last order 30 minutes before closing
　(For reservations at 8:30 PM, the 10:00 PM last order cannot be changed)

[Appetizer] Seasonal jubako assortment, four kinds of hassun appetizers
[Cold Dish] Straw-seared sweet corn salad
[Straw-Seared] Salt-seared bonito tataki
[Straw-Seared] Straw-seared octopus
[Straw-Seared] Straw-seared medium-fatty tuna
[Fried Dish] Kochi Sunday Market specialty: Imoten
　　　　Deep-fried kibinago
(Simmered Dish) Straw-broiled beef tofu with spicy miso
[Palate Cleanser] Tokoroten served with dashi
[Straw-Seared] Domestic beef straw-seared with steak sauce
[Meal] Straw-seared eel rice
[Dessert] Today’s dessert

・Menu items may change depending on availability on the day.
・No cover charge applies for course reservations.

＜ All-You-Can-Drink Menu ＞
[Beer] Asahi Super Dry (glass / pitcher)
[Sour] Buntan sour / Yuzu sour / Ginger sour / Lemon sour / Oolong high / Green tea high / Sawatari tea high
[Highball] Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger highball / Coke highball
[Shochu] Sweet potato / Barley (on the rocks / with water / with soda / with hot water)
[Sake] Shochikubai Gokai (cold / hot)
[Plum Wine] Kishu plum wine
[Wine] White wine / Red wine (glass / carafe)
[Soft Drinks] Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale

[June–August] Luxurious Three-Kind Assortment of Straw-Seared Bonito, Straw-Seared Giant Pacific Octopus, and Straw-Seared Medium-Fatty Tuna – Naruko Course (with 2 hours of all-you-can-drink)

For an additional ¥1,000, you can upgrade to the Premium All-You-Can-Drink plan.

Naruko Course

※Reservation required by 2:00 PM on the day
※Last order 30 minutes before closing
　(For reservations at 8:30 PM, the 10:00 PM last order cannot be changed)

[Appetizer] Seasonal jubako assortment, four kinds of hassun appetizers
[Cold Dish] Straw-seared sweet corn salad
[Straw-Seared] Straw-seared bonito, salt tataki style
[Straw-Seared] Straw-seared octopus
[Fried Dish] Kochi Sunday Market specialty “Imoten”
　　　　Fried silver-stripe round herring
[Simmered Dish] Straw-seared beef and tofu with spicy miso
[Straw-Seared] Straw-seared Tosa duck with yuzu tea and burdock root
[Meal] Wasabi bonito rice
[Dessert] Today’s dessert

・Menu items may change depending on the day’s ingredient availability.
・No table charge applies for course reservations.

<All-You-Can-Drink Menu>
[Beer] Asahi Super Dry (glass / pitcher)
[Sour] Buntan sour / Yuzu sour / Ginger sour / Lemon sour / Oolong high / Green tea high / Sawatari tea high
[Highball] Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger highball / Coke highball
[Shochu] Sweet potato / Barley (on the rocks / with water / with soda / with hot water)
[Sake] Shochikubai Gokai (cold / hot)
[Plum Wine] Kishu plum wine
[Wine] White wine / Red wine (glass / carafe)
[Soft Drinks] Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale

[June–August] Specialty! Straw-Seared Bonito Salt Tataki × Summer Flavors Yosakoi Course (Includes 2 Hours of All-You-Can-Drink)

*For an additional 1,000 yen, you can upgrade to the Premium All-You-Can-Drink plan.

Regarding entry: We kindly ask for your cooperation in entering the restaurant once all members of your party have arrived whenever possible. Depending on the situation, we may ask you to wait until everyone has arrived before seating you. Thank you for your understanding in advance. *There is space available on the premises in front of the restaurant, so please use that area as your meeting point.

Yosakoi Course

Please choose your meal on the day.
A seating charge of 660 yen will be added.
Please note that seating is limited to 2 hours.

Reservation for Seating Only

This reservation is for seating only.
A cover charge of 660 yen will apply.

四万十川銀座

Reservation for Seating Only

Reservations for seating only

[June–August] Specialty! Straw-Seared Bonito Salt Tataki × Summer Flavors Yosakoi Course (Includes 2 Hours of All-You-Can-Drink)

Yosakoi Course

[June–August] Luxurious Three-Kind Assortment of Straw-Seared Bonito, Straw-Seared Giant Pacific Octopus, and Straw-Seared Medium-Fatty Tuna – Naruko Course (with 2 hours of all-you-can-drink)

Naruko Course

[June–August] Tosa Local Sake × Straw-Seared Bonito × Pacific Giant Octopus × Medium-Fatty Tuna Luxurious 3-Type Assortment Suimai Course (with 2-hour all-you-can-drink)

Drunken Dance Course

[Weekends Only] Specialty! Straw-Seared Salted Seared Bonito × Straw-Seared Giant Pacific Octopus Tosa Man'yu Course (includes 2 hours of all-you-can-drink)

Weekend-Only Course

[September–November] Seared Bonito with Straw Fire × Bonito Sashimi × Seared Tuna with Straw Fire: Luxurious Three-Item Assortment Aki no Mai Course (Includes 2 Hours of All-You-Can-Drink)

Course only

[September–November] Our Specialty! Salt-Seared Straw-Grilled Bonito Tataki × Autumn Delicacies Kuroshio Course (includes 2 hours of all-you-can-drink)

Course Only

[September–November] Specialty! Straw-Seared Bonito Salt Tataki × Autumn Delicacies Kuroshio (Food Only) Course

Course Only

[September–November] Shimanto River Course (Food Only) Featuring a Luxurious Assortment of Three Straw-Grilled Specialties

Course only

Weekend & Public Holiday Exclusive: Tosa Manyu Course (includes 2 hours of all-you-can-drink)

Course only

Restaurant Information

四万十川 銀座

Reservation for Seating Only

Reservations for seating only

[June–August] Specialty! Straw-Seared Bonito Salt Tataki × Summer Flavors Yosakoi Course (Includes 2 Hours of All-You-Can-Drink)

Yosakoi Course

[June–August] Luxurious Three-Kind Assortment of Straw-Seared Bonito, Straw-Seared Giant Pacific Octopus, and Straw-Seared Medium-Fatty Tuna – Naruko Course (with 2 hours of all-you-can-drink)

Naruko Course

[June–August] Tosa Local Sake × Straw-Seared Bonito × Pacific Giant Octopus × Medium-Fatty Tuna Luxurious 3-Type Assortment Suimai Course (with 2-hour all-you-can-drink)

Drunken Dance Course

[Weekends Only] Specialty! Straw-Seared Salted Seared Bonito × Straw-Seared Giant Pacific Octopus Tosa Man'yu Course (includes 2 hours of all-you-can-drink)

Weekend-Only Course

[September–November] Seared Bonito with Straw Fire × Bonito Sashimi × Seared Tuna with Straw Fire: Luxurious Three-Item Assortment Aki no Mai Course (Includes 2 Hours of All-You-Can-Drink)

Course only

[September–November] Our Specialty! Salt-Seared Straw-Grilled Bonito Tataki × Autumn Delicacies Kuroshio Course (includes 2 hours of all-you-can-drink)

Course Only

[September–November] Specialty! Straw-Seared Bonito Salt Tataki × Autumn Delicacies Kuroshio (Food Only) Course

Course Only

[September–November] Shimanto River Course (Food Only) Featuring a Luxurious Assortment of Three Straw-Grilled Specialties

Course only

Weekend & Public Holiday Exclusive: Tosa Manyu Course (includes 2 hours of all-you-can-drink)

Course only

Restaurant Information

四万十川銀座