[September–November] Specialty! Straw-Seared Bonito Salt Tataki × Autumn Delicacies Kuroshio (Food Only) Course (Course Only)

Menu

* Seating is limited to 2 hours * An all-you-can-drink plan can be added on the day * Reservation required by 2:00 PM on the day * Last order is 30 minutes before closing (For reservations at 8:30 PM, the 10:00 PM last order time cannot be changed) [Appetizer] Seasonal jubako assortment, six kinds of hassun appetizers [Cold Dish] Steamed chicken and pumpkin Caesar salad [Straw-Grilled] Seared bonito with salt, straw-grilled [Sashimi] Sashimi of returning bonito [Simmered Dish] Shinjo and root vegetables in duck dashi sauce [Fried Dish] Sweet potato tempura and fried silver-stripe round herring [Straw-Grilled] Straw-grilled chicken thigh with mushroom sauce [Meal] Chirashi sushi with marinated bonito [Dessert] Today’s dessert * Menu items may change depending on market availability on the day. * No cover charge applies when reserving a course.