[September–November] Specialty! Straw-Seared Bonito Salt Tataki × Autumn Flavors Kuroshio Course (Food Only) (Course Only)

Menu

* Seating is limited to 2 hours. * An all-you-can-drink plan can be added on the day. * Reservations required by 2:00 PM on the day * Last order is 30 minutes before closing (For reservations at 8:30 PM, the 10:00 PM last order cannot be changed.) [Appetizer] Seasonal jubako selection: six kinds of hassun appetizers [Cold Dish] Caesar Salad with Steamed Chicken and Pumpkin [Straw-Grilled Dish] Straw-Grilled Bonito, lightly seared and served with salt [Sashimi] Sashimi of seasonal bonito [Simmered Dish] Shinjo and root vegetables with duck broth sauce [Fried Dish] Sweet Potato Tempura and Fried Kibinago [Straw-Grilled Dish] Straw-Grilled Chicken Thigh with Mushroom Sauce [Meal] Chirashi Sushi with Marinated Bonito [Dessert] Today’s dessert * Menu items may change depending on the day’s ingredients. * No cover charge applies for course reservations.