[September–November] Specialty! Straw-Seared Bonito Salt Tataki × Autumn Delicacies Kuroshio Course (includes 2 hours of all-you-can-drink) (Course only)

Menu

Our most popular standard plan. ※You can upgrade to the premium all-you-can-drink option for an additional 1000 yen. ……………………………………………………………………………… ※Reservation required by 2:00 PM on the day ※Last order 30 minutes before closing 　(For reservations at 8:30 PM, the 10:00 PM last order cannot be changed.) ……………………………………………………………………………… [Appetizer] Seasonal jubako assortment, six kinds of hassun appetizers [Cold Dish] Steamed chicken and pumpkin Caesar salad [Straw-Fired Dish] Straw-fired lightly seared bonito with salt [Sashimi] Seasonal bonito sashimi [Simmered Dish] Shinjo dumpling and root vegetables in duck dashi sauce [Fried Dish] Sweet potato tempura and fried kibinago [Straw-Fired Dish] Straw-fired chicken thigh with mushroom sauce [Meal] Chirashi sushi with marinated bonito [Dessert] Today’s dessert ……………………………………………………………………………… ・Menu items may change depending on market availability on the day. ・No table charge applies with a course reservation. ……………………………………………………………………………… All-You-Can-Drink Menu [Beer] Asahi Super Dry (glass / pitcher) [Sours] Buntan sour / Yuzu sour / Ginger sour / Lemon sour / Oolong high / Green tea high / Sawatari tea high [Highball] Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger highball / Coke highball [Shochu] Imo / Mugi (on the rocks / with water / with soda / with hot water) [Sake] Shochikubai Gokai (cold / hot) [Plum Wine] Kishu plum wine [Wine] White wine / Red wine (glass / carafe) [Soft Drinks] Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale