[September–November] Our Specialty! Salt-Seared Straw-Grilled Bonito Tataki × Autumn Delicacies Kuroshio Course (includes 2 hours of all-you-can-drink) (Course Only)

Menu

This is our most popular standard plan. ※For an additional 1000 yen, you can upgrade to the premium all-you-can-drink option. ……………………………………………………………………………… ※Reservation required by 2:00 PM on the day ※Last order 30 minutes before closing 　(For reservations at 8:30 PM, the 10:00 PM last order cannot be changed.) ……………………………………………………………………………… [Appetizer] Seasonal jubako assortment, six kinds of hassun appetizers [Cold Dish] Caesar salad with steamed chicken and pumpkin [Straw-Grilled] Straw-grilled seared bonito with salt [Sashimi] Sliced returning bonito [Simmered Dish] Shinjo and root vegetables with duck broth sauce [Fried Dish] Sweet potato tempura and fried kibinago [Straw-Grilled] Straw-grilled chicken thigh with mushroom sauce [Meal] Chirashi sushi with marinated bonito [Dessert] Today’s dessert ……………………………………………………………………………… ・Menu items may change depending on the day's ingredients. ・No cover charge applies when reserving a course menu. ……………………………………………………………………………… All-You-Can-Drink Menu [Beer] Asahi Super Dry (glass / pitcher) [Sour] Buntan sour / Yuzu sour / Ginger sour / Lemon sour / Oolong high / Green tea high / Sawatari tea high [Highball] Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger highball / Coke highball [Shochu] Sweet potato / Barley (on the rocks / with water / with soda / with hot water) [Sake] Shochikubai Gokai (cold / warm) [Plum Wine] Kishu plum wine [Wine] White wine / Red wine (glass / carafe) [Soft Drinks] Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale