[September–November] Seared Bonito over Straw × Bonito Sashimi × Seared Tuna over Straw: Luxurious Three-Item Assortment Aki no Mai Course (includes 2 hours of all-you-can-drink) (Course Only)

Menu

Recommended for guests who want to fully enjoy their banquet with an ample selection of dishes! ※You can upgrade to the premium all-you-can-drink plan for an additional 1000 yen. ……………………………………………………………………………… ※Reservation required by 2:00 PM on the day ※Last order 30 minutes before closing 　(For reservations at 8:30 PM, the 10:00 PM last order cannot be changed.) ……………………………………………………………………………… [Appetizer] Seasonal jubako assortment: six kinds of hassun appetizers [Cold Dish] Caesar salad with steamed chicken and pumpkin [Straw-Grilled] Straw-grilled lightly seared bonito with salt [Straw-Grilled] Straw-grilled lightly seared seasonal fish with salt [Sashimi] Sashimi of autumn bonito [Simmered Dish] Shinjo dumpling and root vegetables with duck dashi sauce [Fried Dish] Sweet potato tempura and deep-fried kibinago [Straw-Grilled] Straw-grilled domestic beef with mushroom sauce [Meal] Straw-grilled eel pressed sushi [Dessert] Today’s dessert ……………………………………………………………………………… ・Menu items may change depending on ingredient availability on the day. ・There is no cover charge for course reservations. ……………………………………………………………………………… 　All-You-Can-Drink Menu [Beer] Asahi Super Dry (glass/pitcher) [Sour Cocktails] Buntan sour / Yuzu sour / Ginger sour / Lemon sour / Oolong high / Green tea high / Sawatari tea high [Highball] Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger highball / Coke highball [Shochu] Imo / Mugi (on the rocks / with water / with soda / with hot water) [Sake] Shochikubai Gokai (cold/hot) [Plum Wine] Kishu plum wine [Wine] White wine / Red wine (glass/carafe) [Soft Drinks] Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale