[September–November] Seared Bonito with Straw Fire × Bonito Sashimi × Seared Tuna with Straw Fire: Luxurious Three-Item Assortment Aki no Mai Course (Includes 2 Hours of All-You-Can-Drink) (Course only)

Menu

This plan is recommended for guests who would like to fully enjoy their banquet with a substantial selection of dishes! ※For an additional 1000, you may upgrade to the premium all-you-can-drink option. ……………………………………………………………………………… ※Reservation required by 14:00 on the day ※Last order is 30 minutes before closing 　(For reservations made at 20:30, the 22:00 last order time cannot be changed.) ……………………………………………………………………………… [Appetizer] Seasonal jubako assortment, hassun-style appetizer selection, 6 kinds [Cold Dish] Steamed chicken and pumpkin Caesar salad [Straw-Grilled] Straw-grilled seared bonito with salt [Straw-Grilled] Straw-grilled seared seasonal fish with salt [Sashimi] Seasonal bonito sashimi [Simmered Dish] Shinjo dumpling and root vegetables with duck dashi sauce [Fried Dish] Sweet potato tempura and fried kibinago [Straw-Grilled] Straw-grilled domestic beef with mushroom sauce [Meal] Straw-grilled eel stick sushi [Dessert] Today’s dessert ……………………………………………………………………………… ・Menu items may change depending on the day’s ingredients and availability. ・No table charge applies for course reservations. ……………………………………………………………………………… All-You-Can-Drink Menu [Beer] Asahi Super Dry (glass / pitcher) [Sour] Buntan sour / Yuzu sour / Ginger sour / Lemon sour / Oolong high / Green tea high / Sawatari tea high [Highball] Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger highball / Coke highball [Shochu] Imo / Mugi (on the rocks / with water / with soda / with hot water) [Sake] Shochikubai Gokai (chilled / warm) [Plum Wine] Kishu plum wine [Wine] White wine / Red wine (glass / carafe) [Soft Drinks] Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale