December–January Specialty! Straw-Seared Bonito Salt Tataki × Winter Delicacies Harimaya Course (includes 2 hours of all-you-can-drink) (Course with 2 Hours of All-You-Can-Drink Included)

Menu

Our most popular standard plan. ※ You can upgrade to the premium all-you-can-drink option for an additional 1000 yen. ……………………………………………………………………………… ※ Seating is limited to 2 hours from your reserved time. ※ Reservation required by 1:00 PM on the day. ※ Last order is 30 minutes before the end of the seating time. 　(For reservations made at 8:30 PM, the 10:00 PM last order time cannot be changed.) [Appetizer] Seasonal jubako assortment, five kinds of hassun-style appetizers [Cold Dish] Colorful salad with kama-age whitebait and winter vegetables [Straw-Fired Dish] Our specialty! Straw-fired seared bonito with salt [Straw-Fired Dish] Straw-fired yellowtail [Simmered Dish] Straw-seared beef tofu [Fried Dish] Aosa seaweed tempura / Sunday Market sweet potato tempura [Straw-Fired Dish] Straw-fired pork shoulder loin [Meal] Seared mackerel pressed sushi [Dessert] Today’s dessert ・Menu items may change depending on the day’s ingredients and availability. ・No cover charge applies for course reservations. ……………………………………………………………………………… All-You-Can-Drink Menu [Beer] Asahi Super Dry (glass / pitcher) [Sour] Buntan sour / Yuzu sour / Ginger sour / Lemon sour / Oolong high / Green tea high / Sawatari tea high [Highball] Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger highball / Coke highball [Shochu] Imo / Mugi (on the rocks / with water / with soda / with hot water) [Sake] Shochikubai Gokai (cold / warm) [Plum Wine] Kishu plum wine [Wine] White wine / Red wine (glass / carafe) [Soft Drinks] Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale