December–January Weekend-Limited Tosa Manyu Course (includes 2 hours of all-you-can-drink) (Course with 2 Hours of All-You-Can-Drink Included)

Menu

This is a limited-time plan available only on Saturdays, Sundays, and public holidays! * Please see the details below, as the menu is subject to change depending on the season. * For an additional 1000円, you may upgrade to the premium all-you-can-drink plan. ……………………………………………………………………………… * Seating is limited to 2 hours from your reservation time. * Reservation required by 13時 on the same day. * Last order is 30 minutes before the end of your seating time. (For reservations at 20時30分, the 22時 last order time cannot be changed.) [Appetizer] Seasonal jubako box with three kinds of hassun appetizers [Cold Dish] Salt-seasoned salad with boiled whitebait and green onion [Straw-Grilled Specialty] Our signature straw-grilled seared bonito with salt [Fried Dish] Deep-fried kibinago and Sunday Market sweet potato tempura [Simmered Dish] Tosa-style oden — surimi roll, jakoten fish cake, and daikon — served with karashi vinegar miso [Straw-Grilled Dish] Straw-grilled chicken thigh goroyaki [Meal] Seared mackerel pressed sushi [Dessert] Today’s dessert * Menu items may change depending on ingredient availability on the day. * No table charge applies for course reservations. ……………………………………………………………………………… All-You-Can-Drink Menu [Beer] Asahi Super Dry (glass / pitcher) [Sours] Buntan Sour / Yuzu Sour / Ginger Sour / Lemon Sour / Oolong High / Green Tea High / Sawatari Tea High [Highballs] Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Ginger Ale Highball / Coke Highball [Shochu] Sweet potato / Barley (on the rocks / with water / with soda / with hot water) [Sake] Shochikubai Gokai (cold / hot) [Plum Wine] Kishu Plum Wine [Wine] White Wine / Red Wine (glass / carafe) [Soft Drinks] Oolong Tea / Green Tea / Sawatari Tea / Cola / Ginger Ale ………………………………………………………………………………