[September–November] Shimanto River Course (Food Only) Featuring a Luxurious Assortment of Three Straw-Grilled Specialties (Course only)

Menu

Our specialty! A platinum plan featuring a luxurious assortment of three kinds of straw-seared dishes, including seared bonito tataki with salt, along with an indulgent selection of TosA’s autumn ingredients! * Seating is limited to 2 hours * An all-you-can-drink plan can be added on the day * Reservation required by 2:00 PM on the day * Last order is 30 minutes before closing (For reservations at 8:30 PM, the 10:00 PM last order cannot be changed) [Appetizer] Seasonal jubako assortment, six kinds of hassun appetizers [Cold Dish] Caesar salad with steamed chicken and pumpkin [Straw-Seared] Seared bonito tataki with salt [Straw-Seared] Seared seasonal fish tataki with salt [Sashimi] Sashimi of autumn bonito [Simmered Dish] Shinjo dumpling and root vegetables with duck dashi sauce [Fried Dish] Sweet potato tempura and fried kibinago [Straw-Seared] Straw-seared domestic beef with mushroom sauce [Meal] Straw-seared eel stick sushi [Dessert] Today’s dessert * Menu items may change depending on ingredient availability on the day. * No cover charge applies for course reservations.