【September–November】Luxurious Assorted Three Kinds of Straw-Grilled Delicacies Shimanto River (Course with Food Only) (Course only)

Menu

Our signature dish! A platinum plan featuring a luxurious assortment of three straw-seared specialties including seared bonito tataki with salt, along with the finest autumn ingredients from Tosa. * Seating is limited to 2 hours. * An all-you-can-drink plan can be added on the day. * Reservation required by 2:00 PM on the day. * Last order is 30 minutes before closing. (For reservations at 8:30 PM, the 10:00 PM last order cannot be changed.) [Appetizer] Seasonal jubako assortment, six kinds of hassun appetizers [Cold Dish] Caesar salad with steamed chicken and pumpkin [Straw-Seared] Seared bonito tataki with salt [Straw-Seared] Seared seasonal fish tataki with salt [Sashimi] Sliced returning bonito [Simmered Dish] Shinjo dumpling and root vegetables in duck dashi thickened sauce [Fried Dish] Sweet potato tempura and deep-fried kibinago [Straw-Seared] Straw-seared domestic beef with mushroom sauce [Meal] Straw-seared eel pressed sushi [Dessert] Today’s dessert * Menu items may change depending on ingredient availability on the day. * No cover charge applies for course reservations.