[June–August] Luxurious Three-Kind Assortment of Straw-Seared Bonito, Straw-Seared Giant Pacific Octopus, and Straw-Seared Medium-Fatty Tuna – Naruko Course (with 2 hours of all-you-can-drink) (Naruko Course)

Menu

※Reservation required by 2:00 PM on the day ※Last order 30 minutes before closing 　(For reservations at 8:30 PM, the 10:00 PM last order cannot be changed) [Appetizer] Seasonal jubako assortment, four kinds of hassun appetizers [Cold Dish] Straw-seared sweet corn salad [Straw-Seared] Salt-seared bonito tataki [Straw-Seared] Straw-seared octopus [Straw-Seared] Straw-seared medium-fatty tuna [Fried Dish] Kochi Sunday Market specialty: Imoten 　　　　Deep-fried kibinago (Simmered Dish) Straw-broiled beef tofu with spicy miso [Palate Cleanser] Tokoroten served with dashi [Straw-Seared] Domestic beef straw-seared with steak sauce [Meal] Straw-seared eel rice [Dessert] Today’s dessert ・Menu items may change depending on availability on the day. ・No cover charge applies for course reservations. ＜ All-You-Can-Drink Menu ＞ [Beer] Asahi Super Dry (glass / pitcher) [Sour] Buntan sour / Yuzu sour / Ginger sour / Lemon sour / Oolong high / Green tea high / Sawatari tea high [Highball] Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger highball / Coke highball [Shochu] Sweet potato / Barley (on the rocks / with water / with soda / with hot water) [Sake] Shochikubai Gokai (cold / hot) [Plum Wine] Kishu plum wine [Wine] White wine / Red wine (glass / carafe) [Soft Drinks] Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale