Course of Wagyu Tenderloin, 8 dishes in total (Course of Wagyu Tenderloin, 8 dishes in total)
8,470 JPY(tax included)
About Course Menu
■Recommended for Celebrating Anniversaries■ Located just a 4-minute walk from Fushimi Station, with excellent access. This is a special limited lunch course available only on Ikkyu, consisting of amuse, two types of appetizers, fish dish, meat dish, and two types of desserts. Please enjoy the exquisite French cuisine by Shinji Koga in a high-quality space with a calm European modern atmosphere.
Menu
Chilled Appetizer Sea Bream and Eggplant with Truffle Warm Appetizer Avocado Blini with Red Chicken Honey Flavor Starter Salted Pork and Squid Burgundy Style Fish Dish Fried Young Sweetfish Basque Style Meat Dish Seared Wagyu Fillet with Citrus Sauce and Phyllo Wrap Avant-Dessert Peach Pudding with Lavender Foam Dessert Reimagined Lemon Tart After Meal Coffee, Tea, Herbal Tea and Petit Fours
Confirmation details
*The menu may change without notice depending on the availability of ingredients. *If you need to cancel after the cancellation deadline on the website has passed, please be sure to contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%