Name: Shinji Koga
Address: 2-4-18 Okaya Steel Building 1st Floor, Naka-ku, Sakae, Nagoya City, Aichi, 460-0008
Telephone: 0522657705

Shinji Koga

Cold Appetizer
Sea Bream and Eggplant with Truffle

Hot Appetizer
Avocado Blini with Honey Flavored Red Chicken

Starter
Salted Pork and Squid in Burgundy Style

Fish Dish
Fried Young Sweetfish in Basque Style

Meat Dish
Wagyu Shank Stew with Citrus and Filo Pastry

Avant-Dessert

Peach Pudding and Lavender Foam

Dessert
Reconstructed Lemon Tart

Coffee, Tea, Herbal Tea, and Petit Fours

*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*If you would like a message plate, please choose one of the messages below and write it in the request/comment section.
1. joyeux anniversaire (Happy Birthday)
2. bon anniversaire de mariage (Wedding Anniversary)
3. felicitations (Congratulations)

Rivière: Enjoy 7 courses featuring both fish and meat

A prime location just a 4-minute walk from Fushimi Station.

Our dinner course includes 2 types of amuse-bouches, 2 types of appetizers, a fish dish, a sorbet, a meat dish, cheese, and 2 types of desserts.
Enjoy the exquisite French cuisine by Shinji Koga in an elegant European-modern, relaxed atmosphere.
Please take your time to enjoy a luxurious lunch.

Cold Appetizers
Lasagna with Sea Urchin from Hokkaido
Sea Bream and Eggplant with Truffle Sauce
Corn Galette

Warm Appetizers
Potato and Foie Gras Bread
Soupe Pistou
Buckwheat Blini with Avocado and Honey-flavored Chicken

Cold Starter
Burgundy-style Salted Pork and Squid

Warm Starter
Bordelaise-style Eel with Stuffed Quail

Fish Dish
Fried Young Ayu Fish Basque-style

Meat Dish
Roast Lamb with Olives and Navarin Jus

Pre-Dessert
Peach Pudding with Lavender Foam
Sangria Granita
Fig Tart with Baron Blanc

Dessert
Reconstructed Lemon Tart

After-dinner Coffee, Tea, Herbal Tea, and Petit Fours

* The menu may be subject to change depending on the availability of ingredients. Thank you for your understanding.
* If you would like a message plate, please choose from the options below and write your message in the request/comments section.
1. joyeux anniversaire (Happy Birthday)
2. bon marie du jour (Wedding Anniversary)
3. felicitations (Congratulations)

8 luxurious courses including double main dishes, and two kinds of desserts

Cold Appetizers
Lasagna with Hokkaido Sea Urchin
Corn Galette
Sea Bream and Eggplant with Truffle

Hot Appetizers
Potato and Foie Gras Bread
Pistou Soup
Buckwheat Blini with Avocado and Honey-Flavored Akatori Chicken

Cold Starter
Encounter with the Unknown “Abalone, Octopus, Pork”

Hot Starter
Omar Lobster, Penne, and Truffle Cocotte

Fish Dish
Pan-Seared Golden Eye Snapper with Mushroom Cream Sauce

Meat Dish
Roast Lamb with Olives and Navarin Jus

Cheese
House-Aged Cheese

Avant Dessert
Peach Pudding with Lavender Foam
Sangria Granité
Fig Tart and Baron Blanc

Dessert
Deconstructed Lemon Tart

*The menu is subject to change based on ingredient availability. Please be forewarned.
*If you would like a message plate, please select from the following messages and write your choice in the request/comment section.
1. joyeux anniversaire (Happy Birthday)
2. bon marie du jour (Wedding Anniversary)
3. felicitations (Congratulations)

Special Lunch Course: 8 meticulous dishes by Chef Koga, focusing on carefully selected ingredients

Cold Appetizers
Lasagna with Sea Urchin from Hokkaido
Sea Bream and Eggplant with Truffle
Corn Galette

Warm Appetizers
Pistou Soup
Potato and Foie Gras Bread
Buckwheat Blini with Avocado and Honey-flavored Chicken

Cold Starters
Encounter with the Unknown "Abalone, Octopus, Pork"

Warm Starters
Whole Truffle Cabbage Wrap and Chicken Wing Confit

Fish Dish
Pan-Fried Red Snapper with Mushroom Cream Sauce

Meat Dish
Roasted Lamb and Olives with Navarin Jus

Cheese
House-aged Cheese

Avant Dessert
Peach Pudding with Lavender Foam
Sangria Granite
Fig Tart and Barbarella

Dessert
Reconstructed Lemon Tart

*Please note that the menu is subject to change based on ingredient availability. Thank you for your understanding.

Special Course La Subeibu Chef's Jewel Dishes

Special Course La Cerve: Chef's Gem Dishes + Whole Truffle Dish

Cold Appetizers
Lasagna with Sea Urchin from Hokkaido
Sea Bream and Eggplant with Truffle
Corn Galette

Warm Appetizers
Potato and Foie Gras Bread
Soup Pistou
Buckwheat Blini with Avocado and Chicken Honey Flavor

Cold Starter
Salted Pork and Squid Burgundy Style

Warm Starter
Eel Bordelaise and Quail Stuffed with Chestnuts

Fish Dish
Fried Young Ayu Basque Style

Meat Dish
Roasted Lamb and Olives with Navarin Jus

Avant Dessert
Peach Pudding with Lavender Foam
Sangria Granita
Fig Tart and Baron Blanc

Dessert
Deconstructed Lemon Tart

Coffee, Tea, Herbal Tea, and Petit Fours After Meal

*Please note that the menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

Lete: A full course of 8 dishes made with seasonal recommended ingredients

A superbly accessible location, just a 4-minute walk from Fushimi Station.

Our exquisite dinner course includes 2 types of amuse-bouches, 2 appetizers, a fish dish, a sorbet, a meat dish, cheese, and 2 types of desserts.
Savor the exquisite French cuisine by Shinji Koga in a high-quality space with a calm European modern ambiance.
Please enjoy your luxurious dinner at your leisure.

Cold Appetizers
Hokkaido Sea Urchin Lasagna
Corn Galette
Sea Bream and Eggplant with Truffle

Warm Appetizers
Potato and Foie Gras Bread
Pistou Soup
Buckwheat Blini with Avocado and Honey-Flavored Chicken

Cold Starters
Unknown Encounter "Abalone, Octopus, Pork"

Warm Starters
Lobster, Penne, and Truffle Casserole

Fish Dish
Pan-Seared Alfonsino with Mushroom Cream Sauce

Meat Dish
Roasted Lamb and Olive with Navarin Jus

Cheese
House-Aged Cheese

Avant Dessert
Peach Pudding with Lavender Foam
Sangria Granita
Fig Tart and Baron Blanc

Dessert
Reconstructed Lemon Tart

*Please note that the menu may change depending on availability. Thank you for your understanding.

Le Printemps: Chef Koga's Special 8-course Meal with Carefully Selected Ingredients

Chilled Appetizer
Sea Bream and Eggplant with Truffle

Warm Appetizer
Avocado Blini with Red Chicken Honey Flavor

Starter
Salted Pork and Squid Burgundy Style

Fish Dish
Fried Young Sweetfish Basque Style

Meat Dish
Seared Wagyu Fillet with Citrus Sauce and Phyllo Wrap

Avant-Dessert
Peach Pudding with Lavender Foam

Dessert
Reimagined Lemon Tart

After Meal Coffee, Tea, Herbal Tea and Petit Fours

Course of Wagyu Tenderloin, 8 dishes in total

■Recommended for Celebrating Anniversaries■
Located just a 4-minute walk from Fushimi Station, with excellent access.

This is a special limited lunch course available only on Ikkyu, consisting of amuse, two types of appetizers, fish dish, meat dish, and two types of desserts.
Please enjoy the exquisite French cuisine by Shinji Koga in a high-quality space with a calm European modern atmosphere.

Cold Appetizers
Hokkaido Sea Urchin and Consommé Lasagna
Sea Bream and Eggplant Truffle Style
Corn Galette

Warm Appetizers
Potato and Foie Gras Pan
Pistou Soup
Soba Flour Blini with Honey-Flavored Red Chicken

Starter
Salted Pork and Squid à la Bourguignonne

Fish Dish
Fried Ayu Basque Style

Meat Dish
Poêlé of Wagyu Fillet with Citrus Stew and Filo Wrap

Avant Dessert
Peach Pudding with Lavender Foam
Sangria Granité
Fig Tart with Baron Blanc

Dessert
Reconstructed Lemon Tart

*Please note that the menu is subject to change based on availability of ingredients. Thank you for your understanding.

8-Course Meal Featuring Fish and Wagyu Beef Fillet

Enjoy exquisite French cuisine by Shinji Koga in a refined, European modern and serene atmosphere.

Please thoroughly savor our luxurious dinner.

Shinji Koga

8-Course Meal Featuring Fish and Wagyu Beef Fillet

8-Course Meal Featuring Fish and Wagyu Beef Fillet

Lete: A full course of 8 dishes made with seasonal recommended ingredients

Lete: A full course of 8 dishes made with seasonal recommended ingredients

Le Printemps: Chef Koga's Special 8-course Meal with Carefully Selected Ingredients

Le Printemps: Chef Koga's Special 8-course Meal with Carefully Selected Ingredients

Rivière: Enjoy 7 courses featuring both fish and meat

Rivière: Enjoy 7 courses featuring both fish and meat

Course of Wagyu Tenderloin, 8 dishes in total

Course of Wagyu Tenderloin, 8 dishes in total

8 luxurious courses including double main dishes, and two kinds of desserts

8 luxurious courses including double main dishes, and two kinds of desserts

Special Lunch Course: 8 meticulous dishes by Chef Koga, focusing on carefully selected ingredients

Special Lunch Course: 8 meticulous dishes by Chef Koga, focusing on carefully selected ingredients

Special Course La Subeibu Chef's Jewel Dishes

Special Course La Cerve: Chef's Gem Dishes + Whole Truffle Dish

Restaurant Information

We are currently not accepting reservations