Special Lunch Course: 8 meticulous dishes by Chef Koga, focusing on carefully selected ingredients (Special Lunch Course: 8 meticulous dishes by Chef Koga, focusing on carefully selected ingredients)
18,150 JPY(tax included)
About Course Menu
A prime location just a 4-minute walk from Fushimi Station. Our dinner course includes 2 types of amuse-bouches, 2 types of appetizers, a fish dish, a sorbet, a meat dish, cheese, and 2 types of desserts. Enjoy the exquisite French cuisine by Shinji Koga in an elegant European-modern, relaxed atmosphere. Please take your time to enjoy a luxurious lunch.
Menu
Cold Appetizers Lasagna with Hokkaido Sea Urchin Corn Galette Sea Bream and Eggplant with Truffle Hot Appetizers Potato and Foie Gras Bread Pistou Soup Buckwheat Blini with Avocado and Honey-Flavored Akatori Chicken Cold Starter Encounter with the Unknown “Abalone, Octopus, Pork” Hot Starter Omar Lobster, Penne, and Truffle Cocotte Fish Dish Pan-Seared Golden Eye Snapper with Mushroom Cream Sauce Meat Dish Roast Lamb with Olives and Navarin Jus Cheese House-Aged Cheese Avant Dessert Peach Pudding with Lavender Foam Sangria Granité Fig Tart and Baron Blanc Dessert Deconstructed Lemon Tart *The menu is subject to change based on ingredient availability. Please be forewarned. *If you would like a message plate, please select from the following messages and write your choice in the request/comment section. 1. joyeux anniversaire (Happy Birthday) 2. bon marie du jour (Wedding Anniversary) 3. felicitations (Congratulations)
Confirmation details
*Depending on the availability of ingredients, the menu may be subject to sudden changes. *If you need to cancel your reservation after the cancellation deadline on our website, please contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%