Fuji: 9 dishes including handmade soba and seasonal sashimi (Course Only)

16,390 JPY(tax included)

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Fuji: 9 dishes including handmade soba and seasonal sashimi

About Course Menu

A full renovation using reclaimed wood from old traditional houses has transformed our earthquake-resistant restaurant into a place that subtly evokes a sense of history, inviting you into an extraordinary space. We prioritize seasonal ingredients, combining them in ways that enhance each component, and strive to serve our customers through the best cooking methods.

Menu

■ Appetizer Handmade soba tofu, etc. ■ Hors d'oeuvres Assorted appetizers (soba miso, boiled greens, soba sushi, rolled omelet, etc.) ■ Beginning Soba Today's special soba ■ Soup Soba dumplings with domestic duck meatballs ■ Sashimi Fresh tuna and seasonal fish with garnishes ■ Grilled Dishes Grilled duck on ceramic plate ■ Fried Dishes Assorted tempura (large prawn and seasonal vegetables) ■ Main Dish Two types of handmade soba ■ Dessert Today's dessert ※ The menu is an example. The offerings may change based on the season and ingredient availability. ※ Vegetarian and vegan options are not available.

Confirmation details

Please note that course changes cannot be accepted within two days before the visit date. The menu content is subject to change depending on the season and procurement conditions. In accordance with requests from the government or Tokyo metropolitan government, there may be restrictions on business hours and the provision of alcoholic beverages. We appreciate your understanding in advance.

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