Name: しろう
Address: 3-5-1 Jingumae, Shibuya-ku, Tokyo, 150-0001
Telephone: 0354142311

しろう

Menu

■ Starters
Assorted 8 Appetizers (e.g., Handmade Soba Konnyaku, Homemade Duck Breast, Ohitashi, etc.)

■ Salad
Today's Salad

■ Fried Dishes
Assorted Tempura (Large Shrimp, Colorful Vegetables)

■ Meal
Soba Noodles

* This menu is designed to be shared family-style and is available for groups of 4 to a maximum of 8 people.
* Please note that the menu may change depending on the availability of ingredients.
* We do not accommodate vegetarian or vegan diets.

[Large Plate Sharing Course] Course with Hand-made Soba Noodles and Large Plate Dishes (Official Website Online Reservation Only)

Using reclaimed materials from old traditional Japanese houses, our fully renovated earthquake-resistant restaurant evokes a sense of history, inviting you to a unique and extraordinary space. We prioritize seasonal ingredients, carefully combining them to complement each other and preparing them using the best cooking methods for our guests. This course features a shareable style, with popular appetizers and small dishes beautifully arranged on large plates—perfect for dining with close-knit friends or groups.

Course Only

■ Appetizer
Assortment of 3 appetizers (e.g., handmade soba konjac, soba miso, ohitashi, etc.)

■ First Soba
Today's soba

■ Soup
Duck meatball and fried soba dumplings

■ Grilled Dish
Grilled duck and leek with sauce

■ Fried Dish
Assorted tempura (large shrimp, colorful vegetables)

■ Meal
Seiro (cold soba served with dipping sauce)

■ Dessert
Today's dessert

*Please note that the menu is subject to change based on availability. 
*We do not accommodate vegetarian or vegan options.

[Momiji] A full course of 7 dishes including unique soba.

Our restaurant, housed in a fully renovated, quake-resistant building made from reclaimed materials from traditional old homes, exudes an aura of history, inviting you into an extraordinary space unlike any other. We prioritize seasonal ingredients, carefully combining them to enhance their flavors, and strive to serve you with the best possible cooking methods.

■ Appetizers
Assortment of 3 Appetizers (e.g., Handmade Soba Tofu, Soba Miso, Shiraae, Ohitashi, etc.)

■ First Soba
Today's Special Soba

■ Soup
Soba Gaki and Domestic Duck Tsukune

■ Sashimi
Today's Sashimi with Garnish Set

■ Grilled Dish
Grilled Duck and Leek with Sauce

■ Deep-fried Dish
Assortment of Tempura (Large Prawn, Seasonal Vegetables)

■ Meal
Assortment of Two Kinds of Today's Handmade Soba

■ Dessert
Today's Dessert

* Please note that the menu content may change depending on the season and availability of ingredients.
* We do not offer vegetarian or vegan options.

[Fan] Eight courses featuring handcrafted soba noodles

Our fully renovated earthquake-resistant establishment uses reclaimed wood from charming old houses, creating a subtly historical ambiance that invites you into an extraordinary space.
We prioritize seasonal ingredients, carefully combining them to enhance their natural flavors and serving them with the best culinary techniques to ensure a delightful experience for our guests.

Course only

■ Appetizer
Handmade soba tofu, etc.

■ Hors d'oeuvres
Assorted appetizers (soba miso, boiled greens, soba sushi, rolled omelet, etc.)

■ Beginning Soba
Today's special soba

■ Soup
Soba dumplings with domestic duck meatballs

■ Sashimi
Fresh tuna and seasonal fish with garnishes

■ Grilled Dishes
Grilled duck on ceramic plate

■ Fried Dishes
Assorted tempura (large prawn and seasonal vegetables)

■ Main Dish
Two types of handmade soba

■ Dessert
Today's dessert

※ The menu is an example. The offerings may change based on the season and ingredient availability.
※ Vegetarian and vegan options are not available.

Fuji: 9 dishes including handmade soba and seasonal sashimi

A full renovation using reclaimed wood from old traditional houses has transformed our earthquake-resistant restaurant into a place that subtly evokes a sense of history, inviting you into an extraordinary space. We prioritize seasonal ingredients, combining them in ways that enhance each component, and strive to serve our customers through the best cooking methods.

しろう

Notice

Fuji: 9 dishes including handmade soba and seasonal sashimi

Course Only

[Fan] Eight courses featuring handcrafted soba noodles

Course only

[Momiji] A full course of 7 dishes including unique soba.

Course Only

[Large Plate Sharing Course] Course with Hand-made Soba Noodles and Large Plate Dishes (Official Website Online Reservation Only)

Course Only

Restaurant Information