[Akane Course] 6 dishes including an appetizer and stir-fried eel and shrimp with Japanese pepper and chili (Course only)

5,000 JPY(tax included)

[Akane Course] 6 dishes including an appetizer and stir-fried eel and shrimp with Japanese pepper and chili

About Course Menu

We offer a menu centered around Sichuan cuisine, inheriting the flavors and techniques of Chinese restaurant "Sichuan," which is highly acclaimed by many of our guests at the Miyako Hotel Group. Enjoy a variety of dishes that make use of seasonal ingredients.

Menu

June–August Menu Assorted 4 Appetizers Corn Spring Rolls Stir-Fried Eel and Shrimp with Japanese Pepper and Chili Banshu Hyakunichidori Fried Chicken with Yurinchi Sauce Chilled Garlic Chive Soba Tapioca and Pink Grapefruit with Mango Coconut Milk

Confirmation details

※Please notify us in advance regarding any allergy concerns. Our allergy accommodations are limited to the 27 specific ingredients. ※Images are for illustrative purposes only.

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