[Akane Course] 6 dishes including an appetizer and rockfish with sweet and sour vegetable sauce (Course only)

5,000 JPY(tax included)

[Akane Course] 6 dishes including an appetizer and rockfish with sweet and sour vegetable sauce

About Course Menu

We offer a menu centered around Sichuan cuisine, inheriting the flavors and techniques of Chinese restaurant "Sichuan," which is highly acclaimed by many of our guests at the Miyako Hotel Group. Enjoy a variety of dishes that make use of seasonal ingredients.

Menu

~September-November Menu~ ・Assorted Appetizer Platter (4 Kinds) ・Stir-Fried Chinese Vegetables with Salt ・Rockfish with Sweet and Sour Vegetable Sauce ・Steamed Hamburger Steak with Mustard Greens and Olive Sauce ・Braised Noodles with Shanghai Crab Miso (You can change to Mapo Tofu and Rice for an additional ¥700.) ・Almond Jelly with Grape Gelee

Confirmation details

※Please notify us in advance regarding any allergy concerns. Our allergy accommodations are limited to the 27 specific ingredients. ※Images are for illustrative purposes only.

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