[Akane Course] 6 dishes including an appetizer and rockfish with sweet and sour vegetable sauce (Course only)

5,000 JPY(tax included)

[Akane Course] 6 dishes including an appetizer and rockfish with sweet and sour vegetable sauce

About Course Menu

We offer a menu centered around Sichuan cuisine, inheriting the flavors and techniques of Chinese restaurant "Sichuan," which is highly acclaimed by many of our guests at the Miyako Hotel Group. Enjoy a variety of dishes that make use of seasonal ingredients.

Menu

~September-November Menu~ ・Assorted 4 Appetizers ・Stir-Fried Chinese Vegetables with Salt ・Rockfish with Sweet and Sour Vegetable Sauce ・Steamed Hamburger Steak with Mustard Greens and Olive Sauce ・Braised Noodles with Shanghai Crab Miso (Can be changed to Mapo Tofu and Rice for an additional ¥700.) ・Almond Tofu with Grape Jelly ~December-February Menu~ ・Assorted 4 Appetizers ・Boiled Dumplings with Spicy Sauce ・Stir-Fried Shrimp with Carrot Paste ・Twice-Cooked Kinka Pork ・Sichuan Dandan Noodles (Can be changed to Mapo Tofu and Rice for an additional ¥700.) ・Caramel Pecan Nut Ice Cream

Confirmation details

※Please notify us in advance regarding any allergy concerns. Our allergy accommodations are limited to the 27 specific ingredients. ※Images are for illustrative purposes only.

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