Name: Chinese Restaurant SHISEN / Miyako Hotel Amagasaki
Address: 2-7-1, Showa-dori, Amagasaki, Hyogo, 660-0881
Telephone: 0664884970

Chinese Restaurant SHISEN / Miyako Hotel Amagasaki

Add "Three Assortment Dim Sum"

Add "Shark Fin Soup with Crab Meat"

Change rice dishes to "Mapo Tofu with Rice"

<Menu List>
■Braised Shark Fin (one plate only / per person)

■Steamed Chicken in Chili Sauce
■Steamed Beef in Chili Sauce
■Jellyfish
■Kagoshima Berkshire Pork Yunbai Pork (Sichuan-style pork sauce)
■Sweet and Sour Pickled Turnip and Petit Tomatoes Marinated in Apricot Liqueur
■Kagoshima Berkshire Pork Char Siu
■Seafood Salad
■Shrimp in Chili Sauce
■Shrimp with Mayonnaise Sauce
■Steamed Fresh Scallops
■Stir-fried White Fish and Root Vegetables with Salt
■Kagoshima Berkshire Pork Sweet and Sour Pork with Black Vinegar
■Domestic Beef Fillet Steak-style Green Pepper Beef
■Sichuan Mapo Tofu
■Fresh Spring Rolls with Smoked Salmon
■Noodles in Braised Shark Fin Soup
■Soupless Dandan Noodles
■Fried Rice with Chunky Shrimp
■Crispy Rice
■Tapioca Coconut Milk
■Annin Tofu
■Candied Sweet Potato
[Live]
■3 Kinds of Dim Sum (Cheung Fun, Shumai, Coriander Dumplings)
■Peking Duck

<Free-Drink Menu>
Draft Beer / Bottled Beer / Shaoxing Wine in Jar / Sparkling Wine / Red Wine / White Wine / Various Sours
Apricot Liqueur / Lychee Liqueur / Mango Liqueur / Keika Chinshu / Shochu (Sweet Potato / Barley) / Sake / Highball
Dragon Highball / Gin Soda
Non-Alcoholic Beer / Non-Alcoholic Sparkling / Shandy Gaff Zero / Shirley Temple
Saratoga Cooler / Lemon Squash / Lime Squash / Yuzu Squash
Non-Alcoholic Cassis Orange / Non-Alcoholic Cassis Soda / Amagasaki Ginger / Oolong Tea
Salty Lychee Water / Salty Lychee Soda / Apple Juice / Orange Juice
Cola / Ginger Ale / Cider

[8/28 Limited-Time Event!] All-You-Can-Eat Sichuan Cuisine TABETE Fair!!

The 3rd “Sichuan Motto TABETE” Fair

We are pleased to present this event in a buffet style with table ordering for the first time.
In addition to our classic popular dishes, we will also offer special menu items available only on this day.
At the live kitchen, our chef will carve and serve Peking duck right before your eyes, and you can also enjoy freshly made dim sum.
In addition, braised whole shark fin will be available as a special menu item, limited to one serving per person.

The all-you-can-drink menu features a wide selection of beverages, including alcoholic drinks such as Shaoxing wine and wine, as well as an extensive lineup of non-alcoholic drinks.
Whether you drink alcohol or not, everyone can enjoy the experience in their own way.
Please enjoy a heartwarming and memorable time with your family and friends while gathering around the chef’s carefully crafted dishes.

All-you-can-order buffet + free-flow drinks

- Assorted Appetizers
- Braised Shark Fin with Dried Scallops in Oyster Sauce
- Steamed Black Abalone with Aromatic Soy Sauce
- Oven-baked Domestic Beef Fillet with Black Pepper Sauce
- Crab Meat and Lettuce Fried Rice
- Dessert

【Kira Course】Six dishes in total, including appetizers, braised whole shark fin, steamed black abalone, oven-baked domestic beef fillet, and more.

A luxurious course featuring simmered shark fin and abalone.

Course only

~June-August Menu~
・Assorted 5 Appetizers
・Braised Whole Shark Fin in Oyster Sauce
・Stir-Fried Abalone and Bok Choy
・Beef and Corn with Japanese Ginger Sauce
・Chilled Garlic Chive Noodles
・Tapioca and Pink Grapefruit with Mango Coconut Milk

[Tenkū] 6-course meal including appetizers, braised whole shark fin, and stir-fried abalone with bok choy

Assorted Five Appetizers
Fried Crab Claws
Shrimp and Asparagus with Mayonnaise Sauce
Stir-Fried Beef with Black Bean Sauce
Chilled Nira Soba Noodles
Tapioca and Pink Grapefruit with Mango Coconut Milk

Moonlight Course

Course Only

[Please choose five dishes from the following]
*Includes braised whole shark fin, Kobe beef, or abalone with basil sauce

From April 2026 to March 2027
・Seafood Salad
・Mouthwatering Chicken
・Soup Dumplings
・Steamed Shrimp Dumplings
・Stir-Fried Squid with Green Perilla
・Shrimp in Chili Sauce
・Shrimp with Mayonnaise Sauce
・Sichuan Mapo Tofu
・Scallops with Mao Zedong Spice
・Shark Fin Chawanmushi
・Sweet and Sour Pork with Black Vinegar
・Stir-Fried Chicken with Cashew Nuts
・Soup Noodles with Green Onion and Char Siu
・Dan Dan Noodles
・Fried Rice with Mixed Ingredients
・Almond Jelly, Sesame Dumplings, Vanilla Ice Cream
August Special Menu
・Chilled Noodles with Kagoshima Black Pork Yunbairou
・Almond Ice Cream with Three Sauces

[With Braised Shark Fin, Kobe Beef, or Abalone with Basil Sauce] Chinese Bar – Choose your favorites from 19 authentic Sichuan dishes!

You may freely choose your preferred dishes from 26 carefully prepared à la carte items crafted by our chef.
At lunchtime, we offer a select-style menu where you can choose any 4 or 5 dishes.
At dinnertime, we also offer a course featuring a 5-dish select-style menu and luxurious Peking duck.
Please enjoy the profound flavors unique to Sichuan cuisine, from the rich aroma and numbing heat of ma, to the stimulating spiciness of la, and the refreshing acidity of san.

[Please choose 5 dishes from the following]

April 2026–March 2027
・Seafood Salad
・Steamed Chicken with Spicy Sauce
・Xiaolongbao
・Steamed Shrimp Dumplings
・Stir-Fried Squid with Green Perilla
・Shrimp in Chili Sauce
・Shrimp with Mayonnaise Sauce
・Sichuan Mapo Tofu
・Scallops with Mao Zedong Spice
・Shark Fin Chawanmushi
・Sweet and Sour Pork with Black Vinegar
・Stir-Fried Chicken with Cashew Nuts
・Soup Noodles with Green Onion and Char Siu
・Tantanmen
・Fried Rice with Mixed Ingredients
・Annin Tofu, Sesame Dumpling, Vanilla
August Seasonal Menu
・Cold Noodles with Yunbai Pork Made with Kagoshima Kurobuta Pork
・Apricot Kernel Ice Cream with 3 Kinds of Sauce

[Weekday Dinner Only] Chinese Bar – Select your favorites from 19 authentic Sichuan dishes!

Choose freely from 26 carefully prepared à la carte dishes crafted by our chef.
At lunchtime, enjoy a select-style menu where you can choose your favorite 4 or 5 dishes.
For dinner, we also offer a 5-dish select-style course accompanied by luxurious Peking duck.
Please enjoy the profound flavors unique to Sichuan cuisine, including the rich aroma and numbing heat of ma, the stimulating spiciness of la, and the refreshing tang of suan.

Please choose 4 dishes from the options below.
* During lunchtime, rice or 1 steamed bun is included.

April 2026 to March 2027
・Seafood Salad
・Steamed Chicken with Spicy Sauce
・Xiao Long Bao
・Steamed Shrimp Dumplings
・Stir-Fried Squid with Green Perilla
・Shrimp in Chili Sauce
・Shrimp in Mayonnaise Sauce
・Sichuan Mapo Tofu
・Scallops with Mao Zedong Spice
・Steamed Egg Custard with Shark Fin
・Sweet and Sour Pork with Black Vinegar
・Stir-Fried Chicken with Cashew Nuts
・Soup Noodles with Green Onion and Char Siu
・Dan Dan Noodles
・Fried Rice with Assorted Ingredients
・Almond Jelly, Sesame Dumpling, Vanilla Ice Cream

August Seasonal Menu
・Cold Noodles with Yun Bai Rou Made with Kagoshima Black Pork
・Almond Ice Cream with 3 Kinds of Sauce

[4-Item Selection] Chinese Bar – Select your favorites from 19 authentic Sichuan dishes!

Choose freely from 26 exquisite à la carte dishes carefully prepared by our chef.
At lunchtime, enjoy a select-style menu where you can choose your favorite four or five dishes.
For dinner, we also offer a five-dish select-style course accompanied by luxurious Peking duck.
Please casually enjoy the deep flavors unique to Sichuan cuisine, featuring the rich aroma and numbing heat of má, the stimulating spiciness of là, and the refreshing tang of suān.

Course Menu Only

Please choose 5 dishes from the selections below.
* During lunchtime, rice or one steamed bun is included.

April 2026 – March 2027
・Seafood Salad
・Steamed Chicken with Spicy Sauce
・Soup Dumplings
・Steamed Shrimp Dumplings
・Stir-Fried Squid with Green Shiso
・Shrimp in Chili Sauce
・Shrimp with Mayonnaise Sauce
・Sichuan Mapo Tofu
・Scallops with Mao Zedong Spice
・Steamed Egg Custard with Shark Fin
・Sweet and Sour Pork with Black Vinegar
・Stir-Fried Chicken with Cashew Nuts
・Noodle Soup with Green Onion and Char Siu
・Dan Dan Noodles
・Fried Rice with Assorted Ingredients
・Almond Jelly, Sesame Dumpling, Vanilla Ice Cream

August Seasonal Menu
・Chilled Noodles with Yunbai Pork Made with Kagoshima Kurobuta Pork
・Almond Ice Cream with Three Kinds of Sauce

[5-Item Selection] Chinese Bar – Select your favorite authentic Sichuan dishes from 19 options!

Choose freely from 26 carefully crafted à la carte dishes prepared with dedication by our chef.
At lunchtime, enjoy a select-style menu where you can choose your favorite 4 or 5 dishes.
At dinnertime, we also offer a course featuring a 5-dish select style and luxurious Peking duck.
Please enjoy the distinctive depth of Sichuan cuisine with its rich aroma and numbing heat of ma, the stimulating spiciness of la, and the refreshing tartness of suan.

June–August Menu

Assorted 4 Appetizers
Corn Spring Rolls
Stir-Fried Eel and Shrimp with Japanese Pepper and Chili
Banshu Hyakunichidori Fried Chicken with Yurinchi Sauce
Chilled Garlic Chive Soba
Tapioca and Pink Grapefruit with Mango Coconut Milk

[Akane Course] 6 dishes including an appetizer and stir-fried eel and shrimp with Japanese pepper and chili


We offer a menu centered around Sichuan cuisine, inheriting the flavors and techniques of Chinese restaurant "Sichuan," which is highly acclaimed by many of our guests at the Miyako Hotel Group. Enjoy a variety of dishes that make use of seasonal ingredients.

～June-August Menu～
• Assorted 4 Appetizers
• Braised Small Whole Shark Fin in Oyster Sauce
• Ebisu Mochi Pork Sweet and Sour Pork with Black Vinegar
• Chilled Garlic Chive Noodles
• Tapioca and Pink Grapefruit in Coconut Milk

[Keika Course] 6 dishes including appetizers and braised small whole shark fin in oyster sauce

We offer a menu centered on Sichuan cuisine, inheriting the flavors and techniques of the Chinese restaurant "Sichuan," which has been supported by many customers of the Miyako Hotel Group. Enjoy a variety of dishes that make the most of seasonal ingredients.

Please choose from the menu on the day.

※Please note that Golden Week, Obon period, and New Year’s holidays have special operating hours.

Reservation for seats only

The essence of Chinese cuisine, crafted by chefs who know their ingredients inside out, capturing the profundity of each element and bringing out the maximal flavor of each ingredient, resulting in flavors that captivate. Experience truly delicious Chinese cuisine.

We are currently running a special campaign with increased portions from 11/15 (Sat) to 12/16 (Tue)! For more details, check here!
→https://www.miyakohotels.ne.jp/amagasaki/restaurant/shisen/menu/41138/

Chinese Restaurant SHISEN / Miyako Hotel Amagasaki

Notice

Reservation for seats only

Reservation for seats only

Reservation for Seating Only

[8/28 Limited-Time Event!] All-You-Can-Eat Sichuan Cuisine TABETE Fair!!

All-you-can-order buffet + free-flow drinks

Moonlight Course

Course Only

[Tenkū] 6-course meal including appetizers, braised whole shark fin, and stir-fried abalone with bok choy

Course only

【Kira Course】Six dishes in total, including appetizers, braised whole shark fin, steamed black abalone, oven-baked domestic beef fillet, and more.

Course only

[Akane Course] 6 dishes including an appetizer and stir-fried eel and shrimp with Japanese pepper and chili

Course only

[Keika Course] 6 dishes including appetizers and braised small whole shark fin in oyster sauce

Course only

[5-Item Selection] Chinese Bar – Select your favorite authentic Sichuan dishes from 19 options!

Course Menu Only

[4-Item Selection] Chinese Bar – Select your favorites from 19 authentic Sichuan dishes!

Course Menu Only

[Weekday Dinner Only] Chinese Bar – Select your favorites from 19 authentic Sichuan dishes!

Course Only

[With Braised Shark Fin, Kobe Beef, or Abalone with Basil Sauce] Chinese Bar – Choose your favorites from 19 authentic Sichuan dishes!

Course only

Restaurant Information