[Keika Course] 6 dishes including appetizers and braised small whole shark fin in oyster sauce (Course only)

7,000 JPY(tax included)

[Keika Course] 6 dishes including appetizers and braised small whole shark fin in oyster sauce

About Course Menu

We offer a menu centered on Sichuan cuisine, inheriting the flavors and techniques of the Chinese restaurant "Sichuan," which has been supported by many customers of the Miyako Hotel Group. Enjoy a variety of dishes that make the most of seasonal ingredients.

Menu

~September-November Menu~ ・Assorted Appetizers (4 Kinds) ・Braised Whole Small Shark Fin in Oyster Sauce ・Shrimp and Scallops in Chili Sauce ・Stir-Fried Beef in Oyster Sauce ・Noodles Simmered with Shanghai Crab Miso  (Can be changed to Mapo Tofu and Rice for an additional ¥700.) ・Almond Jelly with Grape Gelee

Confirmation details

※Please inform us in advance regarding any allergy concerns. Please note that we can only accommodate allergies related to the 27 specified ingredients. ※The images are for illustrative purposes only.

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