[Keika Course] 6 dishes including appetizers and braised small whole shark fin in oyster sauce (Course only)

7,000 JPY(tax included)

[Keika Course] 6 dishes including appetizers and braised small whole shark fin in oyster sauce

About Course Menu

We offer a menu centered on Sichuan cuisine, inheriting the flavors and techniques of the Chinese restaurant "Sichuan," which has been supported by many customers of the Miyako Hotel Group. Enjoy a variety of dishes that make the most of seasonal ingredients.

Menu

~June-August Menu~ • Assorted 4 Appetizers • Braised Small Whole Shark Fin in Oyster Sauce • Ebisu Mochi Pork Sweet and Sour Pork with Black Vinegar • Chilled Garlic Chive Noodles • Tapioca and Pink Grapefruit in Coconut Milk

Confirmation details

※Please inform us in advance regarding any allergy concerns. Please note that we can only accommodate allergies related to the 27 specified ingredients. ※The images are for illustrative purposes only.

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