[Keika Course] 6 dishes including appetizers and braised small whole shark fin in oyster sauce (Course only)

7,000 JPY(tax included)

[Keika Course] 6 dishes including appetizers and braised small whole shark fin in oyster sauce

About Course Menu

We offer a menu centered on Sichuan cuisine, inheriting the flavors and techniques of the Chinese restaurant "Sichuan," which has been supported by many customers of the Miyako Hotel Group. Enjoy a variety of dishes that make the most of seasonal ingredients.

Menu

~September–November Menu~ ・Assorted Appetizer Platter (4 Kinds) ・Braised Whole Small Shark Fin in Oyster Sauce ・Shrimp and Scallops in Chili Sauce ・Stir-Fried Beef in Oyster Sauce ・Noodles with Braised Shanghai Crab Miso (プラス¥700で麻婆豆腐とご飯に変更できます。) ・Almond Jelly with Grape Gelée ~December–February Menu~ ・Assorted Appetizer Platter (4 Kinds) ・Braised Whole Small Shark Fin in Oyster Sauce ・Ebisu Mochi Pork in Sweet and Sour Sauce ・Sichuan Dan Dan Noodles (プラス¥700で麻婆豆腐とご飯に変更できます。) ・Caramel Pecan Nut Ice Cream

Confirmation details

※Please inform us in advance regarding any allergy concerns. Please note that we can only accommodate allergies related to the 27 specified ingredients. ※The images are for illustrative purposes only.

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