[Weekday Dinner Only] Chinese Bar – Select your favorites from 19 authentic Sichuan dishes! (Course Only)

5,000 JPY(tax included)

About Course Menu

Choose freely from 26 carefully prepared à la carte dishes crafted by our chef. At lunchtime, enjoy a select-style menu where you can choose your favorite 4 or 5 dishes. For dinner, we also offer a 5-dish select-style course accompanied by luxurious Peking duck. Please enjoy the profound flavors unique to Sichuan cuisine, including the rich aroma and numbing heat of ma, the stimulating spiciness of la, and the refreshing tang of suan.

Menu

[Please select 5 dishes from the following] April 2026–March 2027 ・Seafood Salad ・Steamed Chicken in Spicy Sauce ・Xiao Long Bao ・Steamed Shrimp Dumplings ・Stir-Fried Squid with Green Perilla ・Shrimp in Chili Sauce ・Shrimp in Mayonnaise Sauce ・Sichuan Mapo Tofu ・Scallops with Mao Zedong Spice ・Shark Fin Chawanmushi ・Sweet and Sour Pork with Black Vinegar ・Stir-Fried Chicken with Cashew Nuts ・Soup Noodles with Green Onions and Char Siu ・Tantanmen ・Fried Rice with Assorted Ingredients ・Annin Tofu, Sesame Dumplings, Vanilla Ice Cream October Seasonal Menu ・Char Siu of Kagoshima Black Pork ・Salt Stir-Fried Ehime Sea Bream and Root Vegetables ・Crispy Rice in Chinese Style November Seasonal Menu ・Steamed Dumplings with Ebisu Mochi Pork ・Coriander Dumplings ・Braised Shark Fin Noodles

Confirmation details

For allergy-related requests, please inform us in advance. Please note that allergy accommodations are limited to the 27 specified ingredients. Images are for illustrative purposes only.

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