Holiday Course: Shark Fin Soup, Choice of Main Dish, and 8 Dishes in Total (Course (Weekends and Holidays Only))

Notice from the Restaurant ▶ Even on days when reservations are not accepted, it may be possible to secure a seat by contacting the restaurant directly. ▶ This online reservation system does not allow you to specify seat types (private room, semi-private room). ▶ If we are unable to contact you 30 minutes past your reservation time, we may have to cancel your reservation. Please be sure to contact us if you are running late. ▶ Please contact us by the day before your reservation for changes or cancellations. Please note that we may charge a cancellation fee for same-day cancellations. ▶ We accommodate allergies for the 8 specifically designated materials and 19 related materials (excluding macadamia nuts) only. We may not be able to accommodate allergies outside of these 27 items, so please understand in advance. Additionally, we do not have dedicated kitchens or utensils for allergies. Please be aware of the risks of trace contamination during the cooking process. ▶ Lunch Time (11:30–14:00 Last Order) ▶ Dinner Time (17:00–20:30 Last Order) ▶ All seats are non-smoking ▶ Please be sure to inquire if your party is 8 people or more or if you wish to use a private room (for 4 people or more). Reservations may not be available as requested depending on the reservation situation. ▶ Photos are for illustrative purposes only. The content of the dishes may change depending on the supply situation. ▶ Telephone inquiries: 059-355-2815 (direct line to Sichuan)