Amber (September–November) (Course only)

10,000 JPY(tax included)

Amber (September–November)

About Course Menu

Please enjoy our autumn menu featuring sweet pumpkin potage, angel shrimp coated in spiced breadcrumbs, simply grilled beef loin and matsutake mushrooms brought together with a sukiyaki-style sauce, and for dessert, almond tofu served in a new style reminiscent of anmitsu.

Menu

Assorted Appetizers Shark Fin Pumpkin Potage Angel Shrimp with Fragrant Bread Crumbs Beef Loin and Matsutake Mushrooms with Sweet and Savory Sauce Sichuan-Style Fried Rice with Dried Young Sardines and Japanese Pepper Annin Tofu in Anmitsu Style

Confirmation details

For parties of 5 or more, please contact the restaurant directly.

Reserve this course

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