Jade (September–November) (Course only)

12,000 JPY(tax included)

Jade (September–November)

About Course Menu

The pike conger soup is enriched with the deep flavor of smoked duck, while the lamb is prepared in a homestyle Sichuan style with cumin and other spices. Savor the texture of shark fin wrapped in veiled lady mushroom, known as the queen of mushrooms, and steamed to perfection. Please enjoy the sweet potato yokan with the rare fragrant olive jam.

Menu

Assorted Appetizers Chinese-Style Matsutake Soup with Pike Conger Spicy Stir-Fried Lamb with Cumin Steamed Veiled Lady Mushroom Stuffed with Shark Fin Sichuan-Style Beef Stew with Steamed Buns Sweet Potato Yokan with Osmanthus Jam

Confirmation details

For parties of 5 or more, please contact the restaurant directly.

Reserve this course

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