White Tiger (September–November) (Course Only)

4,000 JPY(tax included)

White Tiger (September–November)

About Course Menu

A Sichuan classic, squid with Japanese peppercorns, is given an autumn touch with the addition of persimmon. Enjoy a heartwarming salmon cream soup, crispy fried pike conger finished with sweet vinegar—a rare delicacy in Chinese cuisine—and savor the distinctive character of our soup-less dandan noodles, a delightful departure from the usual.

Menu

Persimmon, Squid, and Steamed Chicken Salad Salmon and Mushroom Cream Soup Stir-Fried Beef Loin with Spicy Black Beans, Served with Bok Choy Tempura Pike Conger Eel, Nanban Style Soupless Dandan Noodles Sesame Dumpling with Sweet Potato Paste

Confirmation details

For parties of 5 or more, please contact the restaurant directly.

Reserve this course

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