[Feast] A selection of assorted appetizers, shark fin, stir-fried Wagyu beef, and 9 other dishes in total. (Course only)

About Course Menu

Our commitment lies in preparing fresh seafood and premium ingredients from across the country using Chinese techniques, maximizing the natural flavors of the ingredients. We offer dishes like stir-fries that lock in richness with high heat and slow-cooked delicacies prepared over several days, showcasing the skill of our chefs in every plate. Our menu features a variety of offerings, including bear paw, abalone, and shark fin. Indulging in these rare ingredients, often hard to encounter in everyday life, at their most delicious state is a luxury unique to a specialty restaurant. In a tranquil setting, please enjoy the profound depth of historic Chinese cuisine and the blissful flavors crafted from carefully selected ingredients to your heart's content.