[Lan Yu] Serving high-end ingredients such as spiny lobster, sea cucumber, and lamb with a total of 18 dishes (Course only)
20,000 JPY(tax included)
![[Lan Yu] Serving high-end ingredients such as spiny lobster, sea cucumber, and lamb with a total of 18 dishes](https://res-reserve.imgix.net/154238/04ff8cf0-98e4-4655-a21b-d2e1b956dcb8.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our commitment is to use fresh seafood and premium ingredients sourced from all over the country and prepare them using Chinese techniques to bring out their best flavors. We offer dishes where the authentic skills of our chefs shine, including stir-fried dishes that quickly lock in flavors with high heat, and simmered dishes meticulously prepared over several days. Our menu features a variety of rare ingredients such as bear paw, abalone, and shark fin. It's a luxury unique to our specialty restaurant, where you can savor these rare ingredients—ones you ordinarily wouldn't encounter—in their most delicious form. Please delight your palate with the profound depth of traditional Chinese cuisine and the blissful flavors crafted from carefully selected ingredients within a serene setting.
Menu
[Original Course] From 8 guests ・Pre-meal fruit and nuts ・Appetizer ・Surf clam with black truffle and winter bamboo shoots ・Vinegared jellyfish, five-spice fry ・Soup ・Medicinal herb local chicken soup ・Dishes ・Spiny lobster / Matsuba crab ・Hokkaido sea cucumber rice ・Stir-fried shrimp and scallops with XO sauce ・Fried oysters and whole squid assortment ・Cantonese-style lamb hot pot ・Steamed grouper / channel rockfish / butterfish ・Sichuan-style stir-fried chicken cartilage with chili peppers ・Stir-fried seasonal vegetables ・Main dish ・Seafood yakisoba / udon with thick sauce ・Daily dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%