[Feast] A selection of assorted appetizers, shark fin, stir-fried Wagyu beef, and 9 other dishes in total. (Course only)
20,000 JPY(tax included)
About Course Menu
Our commitment is to bring out the best of fresh seafood and premium ingredients sourced from all over the country by cooking them using Chinese techniques. We offer dishes that showcase the skills of our craftsmen, such as stir-fried dishes that seal in flavors quickly over high heat and simmered dishes that are carefully finished over several days. Our menu includes a variety of rare ingredients such as bear's paw, abalone, and shark fin. Enjoying these rare ingredients in their most delicious state is the luxury that only a specialty restaurant can offer. In a calm setting, please indulge in the profound depth of traditional Chinese cuisine and the blissful flavors crafted from carefully selected ingredients.
Menu
Assorted Appetizers (Jellyfish, Mouthwatering Chicken, Five-Spice Fried Dish) Golden Shark Fin Whole Shrimp in Sweet and Sour Sauce Stir-Fried Wagyu Beef with Black Pepper Braised Abalone and Mapo Tofu Steamed Monkfish Stir-Fried Seasonal Field Vegetables Seafood Yakisoba / Wagyu Fried Rice Daily Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%