[Lan Yu] Serving high-end ingredients such as spiny lobster, sea cucumber, and lamb with a total of 18 dishes (Course only)
20,000 JPY(tax included)
![[Lan Yu] Serving high-end ingredients such as spiny lobster, sea cucumber, and lamb with a total of 18 dishes](https://res-reserve.imgix.net/154238/04ff8cf0-98e4-4655-a21b-d2e1b956dcb8.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our specialty is preparing fresh seafood and high-end ingredients delivered from all over the country using Chinese techniques to maximize the natural flavors of the ingredients. We offer dishes that showcase the craftsmanship of our chefs, whether it's a stir-fry that locks in the umami with high heat or a stew that is carefully finished over several days. Our menu includes a variety of rare ingredients such as bear's paw, abalone, and shark's fin. Enjoying these extraordinary ingredients in their most delicious state is a luxury unique to a specialty restaurant. In a serene setting, please savor to your heart's content the profound depth of traditional Chinese cuisine and the blissful flavors brought forth by our carefully selected ingredients.
Menu
[Original Course] From 8 guests ・Pre-meal fruit and nuts ・Appetizer ・Surf clam with black truffle and winter bamboo shoots ・Vinegared jellyfish, five-spice fry ・Soup ・Medicinal herb local chicken soup ・Dishes ・Spiny lobster / Matsuba crab ・Hokkaido sea cucumber rice ・Stir-fried shrimp and scallops with XO sauce ・Fried oysters and whole squid assortment ・Cantonese-style lamb hot pot ・Steamed grouper / channel rockfish / butterfish ・Sichuan-style stir-fried chicken cartilage with chili peppers ・Stir-fried seasonal vegetables ・Main dish ・Seafood yakisoba / udon with thick sauce ・Daily dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%