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Reservation for Seats Only: À La Carte Ordering (Reservation for Seating Only)

About Course Menu

A kappo restaurant crafted by an owner with over 20 years devoted exclusively to Japanese cuisine. Carefully selected seasonal seafood and vegetables are prepared one dish at a time, with close attention to the thickness of the batter, frying time, and oil temperature best suited to each ingredient. Enjoy the light texture of the batter, the natural umami of the ingredients, and their rich aroma to the fullest. Also not to be missed are the sashimi made from fresh fish sourced that day and the signature Tuna Hand-Rolled Sushi. Savor authentic kappo cuisine that makes the most of seasonal blessings, paired with your favorite drinks such as sake and Japanese whisky, to your heart’s content. The refined interior, with a calm atmosphere reminiscent of a traditional Japanese house and softly glowing lighting, offers an elegant setting. At the counter seats, you can relax and enjoy your meal while watching the owner at work. It is also ideal for business entertainment, dinner gatherings, birthday celebrations, and wedding anniversary dinners. Whether dining alone, on a date, with friends or as a couple, or for farewell and welcome parties, social gatherings, year-end parties, and New Year parties, the restaurant can accommodate a wide range of occasions.

Menu

Please order à la carte from the in-house menu on the day of your visit. <Some of Our Popular Menu Items> ■ Hand-Rolled Sushi with Minced Tuna ... 1,200円 ■ Tempura Prawn ... 1,300円 ■ Tempura Red Sea Bream ... 900円 ■ Tempura Conger Eel ... 1,800円 ■ Tempura Bigfin Reef Squid ... 900円 ■ Tempura Seaweed with Fresh Sea Urchin ... 1,500円 ■ Tempura Pumpkin ... 300円

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