[Seasonal Kappo and Tempura] A 15-course menu featuring 8 varieties of tempura, our popular tuna hand-rolled sushi, and kappo specialties (Course + 150 minutes of all-you-can-drink including sake)

About Course Menu

<150-Minute All-You-Can-Drink Plan> Last order 30 minutes before closing ■Beer Asahi Draft Beer ■Sake Hatsumago / Densho Kimoto / Dewazakura / Ginjo ■Authentic Shochu Sweet Potato (Kuro Kirishima) / Barley (Nikaido) ■Sour Cocktails Oni Oroshi Lemon Sour / Uji Matcha High / Oolong Tea High ■Highball Black Nikka Highball ■Other Glass Wine (Red / White) / Plum Wine ■Soft Drinks Oolong Tea / Uji Matcha / Ginger Ale / Orange Juice A kappo restaurant created by a proprietor with over 20 years of dedication to Japanese cuisine. Carefully selected seasonal seafood and vegetables are prepared one dish at a time, with close attention to batter thickness, frying time, and oil temperature for each ingredient. Guests can fully enjoy the light, delicate texture of the batter, the natural flavor of the ingredients, and their rich aroma. Also not to be missed are the sashimi made with fresh fish sourced that day and the specialty Tuna Hand-Rolled Sushi. Please savor authentic kappo cuisine that makes the most of the blessings of each season, paired with your favorite drinks such as sake and Japanese whisky. The refined interior, with its calm atmosphere reminiscent of a traditional Japanese house and softly glowing lighting, offers an elegant dining experience. At the counter seats, guests can relax and enjoy their meal while watching the proprietor at work. The restaurant is also recommended for business entertainment, special dinners, birthdays, and wedding anniversaries. Whether dining alone, on a date, with friends or as a couple, or for farewell and welcome parties, social gatherings, year-end parties, and New Year celebrations, the restaurant is suited to a wide range of occasions.