[Chef’s Choice Tempura] A 9-course menu centered on 6 varieties of tempura Additional items may be freely ordered à la carte (Course + 150 minutes of all-you-can-drink including sake)

About Course Menu

<150-Minute All-You-Can-Drink Plan> Last order 30 minutes before closing ■Beer Asahi Draft Beer ■Sake Hatsumago / Densho Kimoto / Dewazakura / Ginjo ■Authentic Shochu Sweet Potato (Kuro Kirishima) / Barley (Nikaido) ■Sours Oni Oroshi Lemon Sour / Uji Matcha High / Oolong Tea High ■Highball Black Nikka Highball ■Others Glass Wine (Red/White) / Plum Wine ■Soft Drinks Oolong Tea / Uji Matcha / Ginger Ale / Orange Juice A kappo restaurant crafted by an owner with over 20 years of dedication to Japanese cuisine. Carefully selected seasonal seafood and vegetables are prepared one by one with meticulous attention to the thickness of the batter, frying time, and oil temperature best suited to each ingredient. Enjoy the light texture of the batter, the natural umami of the ingredients, and their rich aroma to the fullest. Also not to be missed are the sashimi made with fresh fish procured that day and the signature Tuna Hand-Rolled Sushi. Savor authentic kappo cuisine that makes the most of seasonal blessings, paired with your choice of drinks such as sake and Japanese whisky. The refined interior, with its calm atmosphere reminiscent of a traditional Japanese house and softly lit ambiance, offers a relaxing dining experience. At the counter seats, you can enjoy your meal while watching the owner at work. It is also recommended for business entertainment, company dinners, birthday celebrations, and wedding anniversary dinners. Suitable for a wide range of occasions, whether dining alone, on a date, with friends or as a couple, as well as farewell and welcome parties, social gatherings, year-end parties, and New Year parties.