[Seasonal Kappo and Tempura] A 15-course menu featuring 8 varieties of tempura, our popular tuna hand-rolled sushi, and kappo specialties (Course Only)

About Course Menu

A kappo restaurant crafted by an owner with over 20 years of dedicated experience in Japanese cuisine. Carefully selected seasonal seafood and vegetables are prepared one dish at a time, with close attention to the thickness of the batter, frying time, and oil temperature for each ingredient. Savor the light, crisp texture of the batter, the natural umami of the ingredients, and their rich aroma to the fullest. Also not to be missed are the sashimi made with fresh fish sourced that day and the specialty Tuna Hand-Rolled Sushi. Enjoy authentic kappo cuisine that brings out the blessings of each season, paired with your favorite drinks such as sake and Japanese whisky, to your heart’s content. The restaurant features a refined interior with a calm atmosphere reminiscent of a traditional Japanese house, softly illuminated by gentle lighting. At the counter seats, guests can relax and enjoy their meal while watching the owner at work. It is also ideal for business entertainment, dinner gatherings, birthday celebrations, and wedding anniversary dinners. Whether dining alone, on a date, with friends or as a couple, or for farewell and welcome parties, social gatherings, year-end parties, and New Year parties, the restaurant accommodates a wide range of occasions.