[Chef’s Choice Tempura] A 9-course menu centered on 6 varieties of tempura Additional items may be freely ordered à la carte (Course Only)

About Course Menu

A kappo restaurant crafted by an owner with over 20 years of dedication to Japanese cuisine. Carefully selected seasonal seafood and vegetables are prepared one by one with meticulous attention, adjusting the thickness of the batter, frying time, and oil temperature to suit each ingredient. Enjoy the light, crisp texture of the batter, the natural umami of the ingredients, and their rich aroma to the fullest. Also take note of the sashimi made from fresh fish sourced that day, as well as the signature tuna hand-rolled sushi. Savor authentic kappo cuisine that makes the most of seasonal blessings, paired with your favorite drinks such as sake and Japanese whisky, to your heart’s content. The refined interior evokes the calm atmosphere of a traditional Japanese house, softly illuminated with მშვიდ한 lighting. At the counter seats, you can relax and enjoy your meal while watching the owner at work. The restaurant is also recommended for business entertainment, dinner gatherings, birthday celebrations, and wedding anniversary dinners. Whether dining alone or for a date, a meal with friends or as a couple, farewell and welcome parties, social gatherings, year-end parties, or New Year’s parties, the restaurant can accommodate a wide range of occasions.