[Special Selection of Kappo and Tempura] A Luxurious 14-Course Menu Featuring 6 Kinds of Tempura, Sea Urchin, Japanese Black Wagyu Beef, and Truffle (Course only)

About Course Menu

A kappo restaurant led by an owner with over 20 years of dedication to Japanese cuisine. Carefully selected seasonal seafood and vegetables are prepared one dish at a time, with close attention paid to the thickness of the batter, frying time, and oil temperature for each ingredient. Savor the light, delicate texture of the coating, the natural umami of the ingredients, and their rich aroma to the fullest. Also not to be missed are the sashimi prepared from fresh fish sourced that day and the signature "鮪手巻き寿司." Enjoy authentic kappo cuisine that makes the most of the blessings of the season, paired with your favorite drinks such as sake and Japanese whisky, to your heart’s content. The refined interior, with its calm atmosphere reminiscent of a traditional Japanese house and softly glowing lighting, offers a truly relaxing setting. At the counter seats, guests can enjoy their meal while watching the owner at work. The restaurant is also recommended for business entertainment, formal dinners, birthday celebrations, and wedding anniversary dinners. Whether dining alone, on a date, with friends or as a couple, or gathering for farewell and welcome parties, social events, year-end parties, or New Year celebrations, the restaurant is suited to a wide range of occasions.