[Special Selection of Kappo and Tempura] A Luxurious 14-Course Menu Featuring 6 Kinds of Tempura, Sea Urchin, Japanese Black Wagyu Beef, and Truffle (Course + 150 minutes of all-you-can-drink, including sake)

About Course Menu

<150-Minute All-You-Can-Drink Plan> Last order 30 minutes before closing ■Beer Asahi Draft Beer ■Sake Hatsumago / Densho Kimoto / Dewazakura / Ginjo ■Authentic Shochu Sweet Potato (Kuro Kirishima) / Barley (Nikaido) ■Sours Grated Lemon Sour / Uji Matcha High / Oolong Tea High ■Highball Black Nikka Highball ■Other Glass Wine (Red / White) / Plum Wine ■Soft Drinks Oolong Tea / Uji Matcha / Ginger Ale / Orange Juice A kappo restaurant created by an owner with more than 20 years of dedication to Japanese cuisine. Carefully selected seasonal seafood and vegetables are prepared one by one with meticulous attention to the thickness of the batter, frying time, and oil temperature best suited to each ingredient. Enjoy the light, delicate texture of the batter, the natural flavors of the ingredients, and their rich aroma to the fullest. Also not to be missed are the sashimi made with fresh fish sourced that day and the signature Tuna Hand-Rolled Sushi. Savor authentic kappo cuisine that makes the most of seasonal blessings, together with your favorite drinks such as sake and Japanese whisky, to your heart’s content. With its calm atmosphere reminiscent of a traditional Japanese house and refined interior softly lit with gentle lighting, the restaurant offers a relaxing dining experience. At the counter seats, you can enjoy your meal while watching the owner at work. It is also highly recommended for business entertainment, dinner gatherings, birthday celebrations, and wedding anniversaries. Whether dining alone, on a date, with friends or as a couple, or for farewell and welcome parties, social gatherings, year-end parties, and New Year celebrations, the restaurant is suited to a wide range of occasions.