[Indigo ~AI~] (Course + "Special Selection Miyako Beef Sirloin")
24,200 JPY(tax included)
![[Indigo ~AI~]](https://res-reserve.imgix.net/123953/4b598dcf-c491-45fe-bd09-85480c59054a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The chef's dazzling performance of grilling seafood and steak right in front of you is a must-see. Experience the true essence of teppanyaki. With four different courses available, it is also ideal for a special dining occasion with a loved one.
Menu
<Example Menu> Sushi Style Wagyu Beef Sashimi of Okinawan Tuna Teppanyaki Foie Gras with Truffle Aroma Teppanyaki Ise Lobster Miyako Island Vegetable Salad Teppanyaki Miyako Island Vegetables Special Miyako Beef Sirloin Steak 80g * +¥3,000 to change to Wagyu Beef Fillet * If you want to change to fillet, please write in the comment section. Sado Island Koshihikari Diamond Rice Plain Rice or Special Garlic Rice Today's Dessert * Availability may change due to weather, in which case the content and place of origin may change
Confirmation details
If you have any food dislikes or allergies, please be sure to note them in the comments section. We kindly ask you to make a reservation only after fully understanding our cancellation policy. Please note that due to weather or other circumstances, the menu may change without prior notice. We appreciate your understanding in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Notes
In the event of cancellations due to natural disasters such as typhoons or temporary closures due to warnings and other conditions making operation impossible, the following policy applies: Up to 3 days before: No charge 2 days before: 50% of course fee × number of people The day before: 100% of course fee × number of people On the day: 100% of course fee × number of people