Name: 鉄板焼ステーキ集宮古島
Address: 13-1 Taira Nishizato, 1F, Miyakojima City, Okinawa, 906-0012
Telephone: 0980797335

鉄板焼ステーキ集宮古島

- Garlic shrimp with hydroponic vegetables from Miyako Island

- Palate cleanser: Chilled Okinawa soba noodles

- Teppanyaki-style Miyako Island vegetables

- Premium Agu Pork Loin Steak 200g

- Rice, pickles, and red miso soup

- Today's dessert

- Availability may vary due to weather conditions; contents and origin may change accordingly

SIMA WU Agu Pork Loin Steak Lunch

This is a course featuring a specially selected Agu pork loin steak.

Course + Agu Pork Loin

- Garlic Shrimp with Hydroponic Vegetables from Miyakojima

- Sashimi of Tuna from Okinawa Prefecture

- Palate Cleanser: Cold Noodles with Okinawa Soba

- Teppanyaki of Miyakojima Vegetables

- Black Wagyu Rump Steak 80g

- Rice, Pickles, and Red Miso Soup

- Today's Dessert

- Availability of ingredients may vary depending on weather conditions, and in such cases, the content and origin of items may change.

This is a steak course featuring premium wagyu beef from the round.

Course only

<Example Menu>  
Sushi Style Wagyu Beef  

Sashimi of Okinawan Tuna  

Teppanyaki Foie Gras with Truffle Aroma  

Teppanyaki Ise Lobster  

Miyako Island Vegetable Salad  

Teppanyaki Miyako Island Vegetables  

Special Miyako Beef Sirloin Steak 80g  
* +¥3,000 to change to Wagyu Beef Fillet  
* If you want to change to fillet, please write in the comment section.  

Sado Island Koshihikari Diamond Rice  
Plain Rice or Special Garlic Rice  

Today's Dessert  

* Availability may change due to weather, in which case the content and place of origin may change

[Indigo ~AI~]

The chef's dazzling performance of grilling seafood and steak right in front of you is a must-see. Experience the true essence of teppanyaki. With four different courses available, it is also ideal for a special dining occasion with a loved one.

Course + "Special Selection Miyako Beef Sirloin"

<Menu Example>
Sushi-style Black-haired Wagyu Beef

Okinawa Tuna Sashimi

Miyakojima Vegetable Salad

Teppanyaki of Miyakojima Vegetables

Black-haired Wagyu Beef Fillet Steak 80g

Sado Island Koshihikari Diamond Rice
White rice or House Special Garlic Rice

Today's Dessert

*The availability may change due to weather conditions, which may result in changes to the contents or place of origin.

Kuroge Wagyu Fillet Steak Course

This is a filet steak course of Wagyu beef.

<Menu Sample>
Sushi-style Black Wagyu Beef

Sashimi of Okinawa Tuna

Teppanyaki Foie Gras with Truffle Aroma

Today's Special

Miyakojima Vegetable Salad

Teppanyaki Miyakojima Vegetables

Special Miyako Beef Sirloin Steak 80g
*Can be changed to Kuroge Wagyu Filet for an additional 3,000 yen
*If you wish to change to filet, please specify in the comments section.

Sado Island Koshi-hikari "Diamond Rice"
White Rice or Special Garlic Rice

Today's Dessert

*Availability may change due to weather conditions, resulting in changes to the content and origin of the items.

[Joy ~KARII~]

The restaurant offers authentic teppanyaki using fresh ingredients delivered directly. Additionally, the enchanting space with a large aquarium reminiscent of the Okinawan sea is perfect for a date. Enjoy a wonderful time with your loved one.

Course + "Premium Miyako Beef Sirloin"

- Garlic Shrimp with Hydroponic Vegetables from Miyako Island

- Sashimi of Tuna from Okinawa Prefecture

- Palate Cleanser: Chilled Okinawa Soba

- Teppanyaki Grilled Miyako Island Vegetables

- Miyako Beef Sirloin Steak 80g

- Rice, Pickles, and Red Miso Soup

- Today's Dessert

- Availability may vary due to weather conditions, which may result in changes to the menu and place of origin.

Miyako Beef Steak Lunch

A dreamy space featuring a large aquarium reminiscent of the Okinawan sea is perfect for a date. Enjoy a wonderful time with your special someone.

- Miyako Island Hydroponic Vegetable and Garlic Shrimp Salad

- Okinawa Prefecture Tuna Sashimi

- Palate Cleanser: Cold Noodles with Okinawa Soba

- Miyako Island Vegetable Teppanyaki

- Australian Grass-Fed Beef Sirloin 100g 3,850 yen

- Rice, Pickles, and Akadashi Soup

- Today's Dessert

- Availability may vary due to weather conditions, and in such cases, the contents and place of origin are subject to change.

Chura～Tyura～ 100g

At this restaurant, you can enjoy authentic teppanyaki dishes made with Australian sirloin steak and fresh ingredients delivered directly. Additionally, the enchanting space, equipped with a large aquarium reminiscent of the Okinawan sea, is perfect for a romantic date. Spend a wonderful time with your loved one.

・Salad with Hydroponic Vegetables from Miyako Island and Garlic Shrimp

・Sashimi of Tuna from Okinawa Prefecture

・Palate Cleanser: Cold Okinawa Soba Noodles

・Teppanyaki of Miyako Island Vegetables

・Australian Grass-Fed Beef Sirloin 200g 4,980 yen

・Rice, Pickles, and Aka-Dashi Miso Soup

・Today's Dessert

・Availability of ingredients may vary due to weather conditions. In such cases, contents and origins may be subject to change.

Chura ~Tyura~ 200g

At this restaurant, you can enjoy authentic teppanyaki using ingredients such as Australian sirloin steak and fresh seafood delivered directly. The magical atmosphere, enhanced by a large aquarium reminiscent of the Okinawan sea, makes it an ideal setting for dates. Enjoy a wonderful time with your loved one.

Course Only

Sushi-style Wagyu Beef

Sashimi of Tuna from Okinawa

Grilled Foie Gras with Truffle Aroma

Today's Special Dish

Grilled Abalone

Grilled Ise Lobster

Miyakojima Vegetable Salad

Grilled Miyakojima Vegetables

Premium Brand Wagyu Chateaubriand Steak 80g

Diamond Rice from Sado Island Koshihikari
White Rice or Special Garlic Rice

Today's Dessert

* Availability may change due to weather conditions, and contents or origin may be subject to change accordingly.

【SHO】

The chef's splendid performance of grilling seafood and steak right before your eyes is a must-see. You can enjoy the true essence of teppanyaki. With four types of courses available, it is also perfect for a special dining experience with your loved ones.

鉄板焼ステーキ集宮古島

[Joy ~KARII~]

Course + "Premium Miyako Beef Sirloin"

Kuroge Wagyu Fillet Steak Course

Course only

[Indigo ~AI~]

Course + "Special Selection Miyako Beef Sirloin"

【SHO】

Course + "Selected Kuroge Wagyu Chateaubriand"

Chura～Tyura～ 100g

Course only

SIMA WU Agu Pork Loin Steak Lunch

Course + Agu Pork Loin

Chura ~Tyura~ 200g

Course Only

Yui

Course only

Miyako Beef Steak Lunch

Course only

Restaurant Information

We are currently not accepting reservations