"Fuku Full Course - Wa" includes thin-sliced blowfish, milt dishes, grilled blowfish, blowfish hot pot, fried blowfish, rice porridge, and more for a total of 9 dishes. ([Tiger Blowfish Full Course: Kan] 9 dishes including thinly sliced tiger blowfish sashimi, milt, grilled blowfish, deep-fried blowfish, and more, plus one drink of your choice of Yamaguchi local sake or hire sake.)

About Course Menu

■Welcome Drink: One complimentary glass of local Yamaguchi sake (From July to September, chilled hire-zake is also available) *We can also substitute this with another drink upon request. A plan that adds torafugu milt hot pot to our course, featuring the milt of torafugu, often called the king of winter delicacies. Our specialty torafugu milt can be prepared either grilled with salt or steamed with sake, while the milt hot pot offers a creamy, rich variation in flavor. This is a torafugu feast plan that also includes grilled fugu marinated in our special sauce. Shunpanro, located in Shimonoseki City, Yamaguchi Prefecture, became Japan’s first officially licensed fugu restaurant in 1888 by authorization of Hirobumi Ito, Japan’s first Prime Minister. Since then, you can enjoy this tradition of exceptional flavor and masterful technique, passed down through generations, at our Tokyo restaurant. For our usu-zukuri, we carefully assess the quality of each individual fugu to bring out its exquisite flavor and texture, and present it in full chrysanthemum bloom on fine Arita and Old Imari porcelain. *For private room use, a room charge of 5,500 yen per room will apply.