Name: Shimonoseki Shunpanro Tokyo Branch
Address: 千代田区平河町2-7-9 JA共済ビル, 日本, Tokyo, 1020093
Telephone: 0352112941

Steak, Fried Shrimp, Chawanmushi, Rice, Miso Soup, Dessert

Kid's Meal

■ Starter: Seasonal small bowl

■ Sashimi: Thinly sliced pufferfish

■ Hot Pot: Pufferfish Chiri Hot Pot (Individual Pot)

■ Fried Dish: Deep-fried pufferfish

■ Meal: Pufferfish Soboro Rice with Pickles

■ Dessert: Sweets

[Fugu Meal] Thinly sliced pufferfish, hot pot, deep-fried dishes, and others - 6 dishes in total.

■ Sea Bream Chazuke (Sea Bream, Sesame Sauce, Condiment, Broth, Rice)

■ Fugu Karaage

■ Special Salad

■ Fragrant Dish

■ Dessert

[Taichazuke set with Fugu Karaage] Taichazuke, Fugu Karaage, special salad, dessert, and other dishes, a total of 6 items.

[Example of a day]

■Starter: Soft-shelled Turtle Gelee and Cold Potato

■Appetizer: Ten-color Seasonal Salad
　　　　　　-We serve appetizers using seasonal ingredients 
　　　　　　 styled after Hassun-

■Soup: Blowfish Tide Soup

■Sashimi: Thinly Sliced Tiger Blowfish
　　　　　　 Accompanied by Yasuoka Green Onions and Momiji Oroshi

■Grilled dish: Charcoal-grilled Tiger Blowfish

■Fried dish: Fried Tiger Blowfish
　　　　　　 With Green Garnish and Lemon

■Meal: Blowfish Congee
　　　　　　 With 2 kinds of pickles

■Dessert: Lemon Sorbet

*The menu changes daily.
For more details, please feel free to inquire.

【Summer Limited Toro Fuku Charcoal Grilled Course】Toro Fuku Thinly Sliced, Fried Chicken, Miscellaneous Cooking and other 7 dishes.

==Example Menu==

■Appetizer: Seasonal appetizer served in a Hassun style

■Soup: Seasonal soup

■Sashimi: Thinly sliced blowfish
      　　　 Accompanied by Aonoki green onion and Momiji oroshi

■Grilled Dish: Grilled blowfish 

■Hot Pot: Blowfish hot pot

■Fried Dish: Fried blowfish
　　　　　 With green garnish and lemon

■Rice Dish: Blowfish zosui
　　　　　 Served with two kinds of pickles

■Dessert: Seasonal dessert


Please note that the contents may change depending on the availability of ingredients.

"Fuku Kaiseki Hatsune" includes eight dishes: Fugu Sashimi, Grilled Fugu, Chiri Nabe, Fried Fugu, and Zosui.

-Shunpanro Natural Tiger Puffer Full Course-

■ Appetizer Seasonal Dish

■ Starter Seasonal Assortment

■ Sashimi Natural Tiger Puffer Thin Slices

■ Hot Pot Natural Tiger Puffer Chiri Pot, Daimyo Bowl *Our staff will prepare this at your table.

■ Fried Dish Natural Tiger Puffer Deep Fried

■ Main Dish Natural Tiger Puffer Rice Porridge, Pickles

■ Dessert Seasonal Dessert

*Contents may change depending on the supply situation.

"Natural Blowfish Full Course - Emperor Style" includes thinly sliced natural tiger blowfish, natural blowfish hot pot (Daimyo bowl), deep-fried natural blowfish, and four other dishes.

■Appetizer
■Thinly sliced pufferfish sashimi
■Seasonal grilled dish
■Pufferfish hot pot
※From June to September, we also accept changes to seasonal simmered dishes. Please specify when making a reservation.
■Pufferfish tempura
■Pufferfish mixed rice
■Dessert
A full-course meal with all seven dishes will be prepared.

The required time is between 1 and 2 hours.

[Chigusa Lunch Fugu Set] Fugu sashimi, hot pot, fried fugu, zosui and more - a total of 7 dishes.

-Shunpanro Full-course meal with Pufferfish and its Milt-

Appetizer: Seasonal dish

Starter: Assortment of seasonal dishes

Sashimi: Thinly sliced pufferfish

Milt: Pufferfish milt dish

Grilled dish: Marinated grilled pufferfish

Hot pot: Pufferfish hot pot
*From June to September, you can switch to charcoal-grilled pufferfish. Please inform us when making a reservation.

Fried dish: Deep-fried pufferfish

Main dish: Pufferfish rice porridge and pickles

Dessert: Seasonal dessert

*Contents may change depending on the purchase situation.

"Fuku Full Course - Wa" includes thin-sliced blowfish, milt dishes, grilled blowfish, blowfish hot pot, fried blowfish, rice porridge, and more for a total of 9 dishes.

-Shunpanro Shirako and Tora Fugu Full Course-

Appetizer: Seasonal dish

Starter: Seasonal platter

Sashimi: Thinly sliced Blowfish

Shirako: Blowfish Milt dish

Hot Pot: Blowfish hot pot
*From June to September, we can replace this with grilled blowfish. Please specify when reserving.

Deep-fried Dish: Deep-fried Blowfish

Main Dish: Blowfish Zosui (rice porridge). Accompanied with fragrant elements.

Dessert: Seasonal dessert

*The contents may change depending on the situation of ingredient procurement.

"Fuku Full Course, Yahashima" includes thinly sliced torafugu (pufferfish), shirako dishes, chiri nabe, karaage, zosui and other dishes, 8 items in total.

-Shunpanro Torafuku Full Course-

■Appetizer Seasonal dish

■Starter Seasonal assortment

■Sashimi Thinly sliced pufferfish

■Hot Pot Pufferfish hot pot
*From June to September, it can be changed to grilled pufferfish. Please mention it at the time of reservation.

■Fried dish Fried pufferfish

■Meal Pufferfish rice porridge with pickles

■Dessert Seasonal dessert

*The contents may change depending on the availability of ingredients.

[Fuku Full Course ・ Shizuka] Includes thin-sliced pufferfish, hot pot, fried chicken, mixed rice dish, and 7 more items.

Shimonoseki Shunpanro Tokyo Branch

Our original Ponzu at Shunpanro is generously made with oranges from Fukushima Prefecture, additive-free brewed soy sauce, and carefully selected bonito flakes, all blended in perfect balance.

【Souvenir】 Shunpanro Original Ponzu Sauce

The delicacy "Snapper Innards" is prepared and aged using a unique traditional method with fresh snapper, making it a masterpiece that fully captures the delicious flavor of the fish. It is very well received as a souvenir or gift.

[Souvenir] Shunpanro Higashi Taiwata

You have to use the format 'Example-ku' when translating addresses.

Assorted dessert with message plate

Change the Fuku Gozen meal to Fuku Zosui.

Change to a meal including porridge.

Enjoy plenty with two plates of thinly sliced pufferfish.

Additional plate of thinly sliced pufferfish

A creamy sesame sauce with a refreshing addition of daidai citrus juice. It can transform your usual fish, meat, and vegetable dishes into something that tastes like they're from a high-end Japanese restaurant.

[Gift] Shunpanro Original Bitter Orange Sesame Sauce

Our products are very popular as souvenirs and gifts. They come in a gift-ready black box. (The photo is for illustration purposes.)

【Souvenir】Shunpanro Tai Wata/Grain Uni Set

You can take away our popular menu item from the Tokyo store, the "Fugu Temari Sushi". It is a cute, bite-sized Temari sushi, in which the rice is wrapped like a ball with sliced blowfish. * Consumption period is 6 hours after production.

[Favor] Fuku Temari Sushi, 6 pieces

Please enjoy the taste of Shunpanro at home. The combination of contents can be changed. *It will be delivered in a box for gift giving.

One bottle of Daidai Sesame Dressing plus two bottles of Daidai Ponzu Set

A popular set of sea bream innards and pufferfish Matsumae-style pickles. It's highly appreciated as a gift or souvenir. *It will be delivered in a gift box.

[Gift] Shunpanro Tai Wata / Torafugu Matsumae Set

We meticulously prepare our fresh sea urchin, emphasizing its quality, by marinating it in natural mineral salt and alcohol. It pairs perfectly with freshly cooked rice. The good shelf life allows you to enjoy the taste of Shimonoseki throughout the year.

【Souvenir】 Grain Sea Urchin

The pufferfish dish known as Torafugu Matsuzuke was developed based on the cuisine passed down from merchants in Shimonoseki during the Edo period, which flourished as a port of call for Kitamaesen ships. The Matsuzuke at Shunpanro restaurant features slices of our famous Shimonoseki pufferfish with bite-sized herring roes, carefully marinated in our unique soy-based sauce for three days to achieve a mellow flavor. During the marination process, it's gently stirred by hand three times a day to prevent the Roe from crumbling.