"Fuku Full Course, Yahashima" includes thinly sliced torafugu (pufferfish), shirako dishes, chiri nabe, karaage, zosui and other dishes, 8 items in total. ([Pufferfish Full Course with Soft Roe for Hot Pot: Yashima] 8 dishes including thin-sliced tiger pufferfish sashimi, soft roe, fried pufferfish, and rice porridge, plus 1 selectable drink: Yamaguchi local sake or grilled fin sake, from October)

About Course Menu

■A welcome drink: We will prepare one glass of Yamaguchi local sake for a toast. (From July to September, chilled hire-zake is also available.) *We can also substitute it with another drink upon request. This plan includes shirako of torafugu, also known as the “king of winter delicacies,” added to the chiri hot pot. Our signature torafugu shirako dish is served either grilled with salt or gently steamed with sake, while the shirako hot pot offers a creamy and richly flavorful variation for your enjoyment. Shunpanro, located in Shimonoseki, Yamaguchi Prefecture, became Japan’s first officially licensed restaurant to serve fugu cuisine in 1888, by decree of Japan’s first Prime Minister, Hirobumi Ito. Since then, its traditional flavors and masterful techniques have been passed down through generations and can now be enjoyed at our Tokyo restaurant. For our usu-zukuri, we carefully assess the quality of each individual fugu, bringing out its exquisite flavor and texture, and present it in full-bloom chrysanthemum style on fine Arita and Old Imari porcelain. This is a plan for fully enjoying torafugu, complete with our prized torafugu shirako and Yamaguchi local sake. *When using a private room, a room charge of 5500 yen per room will apply.